According to my own experience, hairy tofu is a famous dish in the south, which can be fried or fried. Hairy tofu is made by artificial fermentation, so that a layer of white fluff will grow on the surface of tofu. After fermentation, the plant protein in it is converted into various amino acids, which makes it more delicious after cooking.

Practice of Huangshan hairy tofu:

Tofu should not be too old or too tender, but moderate is the best.

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Cut into about the same size

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Mucor powder, mixed with cold boiled water and mold powder, 2 grams of tofu per catty.

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Tofu is rolled in the mold powder water and placed on the cover curtain of the steamer. You'd better use chopsticks like me, so that tofu can ferment on all sides and grow white hair.

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It is winter, the temperature is low, and it has been fermented for three days.

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Hairy tofu covered with white hair

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Fry it.

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sabot

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If it helps, remember to give you a compliment to encourage you.