Shaanxi famous wines and teas

Shaanxi famous wines: Xifeng, Dukang, Taibai, Qinchuan Daqu

Shaanxi famous teas: Wuzi Xianhao, Ziyang Maojian, Han Mercury Shuttle, Qinba Wuhao, Shangnan Quanming, Dingjun Mingmei, Shaanqing, Sanliya Maojian, Wuzi Cuibai

Shaanxi snack packaged food

Packaged convenience food : Cured beef, cured mutton, cured donkey meat, Xixiang beef jerky, Huanggui persimmon cake, Yan'an oil cake, saozi meat, spicy oil, Qiongguo candy, soft crispy cake, crystal cake, Sanyuan smoked chicken, spiced donkey Meat, Qinchuan beef, spiced pig's trotters, northern Shaanxi goat meat, instant noodles, mung bean cake, stone cake, Huang Guichou wine, Tongguan sauce bamboo shoots, crystal cake, mung bean cake.

Shaanxi dry goods specialties

Zanthoxylum bungeanum, Qin pepper, Yangxian fragrant rice, Yangxian black rice, various beans in northern Shaanxi (red adzuki beans, double green beans, mung beans, cowpeas, peas , kidney beans, lentils, etc.), northern Shaanxi millet, four-color rice (red fragrant rice, sorghum rice, black fragrant rice, fragrant grain rice), southern Shaanxi bacon, gastrodia elata, eucommia musk, beef hand ginseng, Magnolia officinalis, bezoar, sand Garden seeds, white fungus, buckwheat balsamic vinegar, potato vermicelli, pumpkin seeds.

Shaanxi specialty dried fruits

North Shaanxi apples, kiwis, Lintong pomegranates, Shangluo walnuts, southern Shaanxi chestnuts, fire crystal persimmons, northern Shaanxi red dates, mountain apricots, and ginkgos;

Various dried fruits such as: dried kiwi, apricots, persimmons, etc.

1. Shanxi pasta.

There is a saying that goes, "The world's pasta is in China, and Chinese pasta is in Shanxi." Shanxi pasta can be said to be famous all over the world. Shanxi has a variety of pasta products, with various raw materials, such as wheat flour, sorghum noodles, bean noodles, buckwheat noodles, oatmeal noodles, etc., in various forms, such as: shaved noodles, ramen noodles, cat ears, noodles, Gepei noodles, and Tuiwowo. , enema, etc., there are simply a variety of dishes and a variety of flavors. In terms of production technology, pasta in Shanxi can be divided into three categories: steamed pasta, boiled pasta, and cooked pasta.

2. Changzhi Mutton Soup

A major feature of Changzhi Huguan Mutton Soup is that it emphasizes tasting the whole sheep, that is, a bowl of soup must have seven or eight mutton dumplings and three to five mutton meats. Meatballs, pieces of stewed meat, strips of blood, fat, heads, hooves, mouth strips, stomach, intestines, heart, liver, lungs, waist and other viscera cut into strips or pieces, everything except the sheep's fur, Even sheep marrow is boiled in the old soup. No wonder it can greatly replenish vitality and make people smell its fragrance and think about its taste.

3. Dingxiang Steamed Pork

. The ingredients are mainly lean pork mince, plus potatoes, starch, vegetable oil, and condiments. It has the characteristics of tangy meat, endless aftertaste, and not getting greasy after eating more. Regular consumption not only supplements necessary nutrients, but also overcomes the shortcomings of meat products such as high fat and high cholesterol. It is a special delicacy that has the aroma of meat but no trace of meat. This dish can be eaten hot or cold, and the taste is outstanding

4. Datong Rabbit Head

For those who are new to Datong, don’t be intimidated by the appearance of this special delicacy. Rabbit heads as big as fists appear in restaurants in the streets and alleys of Datong pot after pot. The taste of rabbit head is soy sauce and spicy. It tastes amazing and is satisfying to eat.

5. The smell of Pingyao beef will lift you up, and the taste of it will relieve you. "This is a description of Pingyao beef. It is said that the Empress Dowager Cixi was full of praise after eating it. It can be imagined that How delicious is this Pingyao beef? This is something you must eat when you come to Shanxi.

6. Xinzhou Wasu Wasu. It is shaped like a tile and is 10 meters long. cm, 4 cm wide, 0.5 cm thick, golden inside and out, with the words "Xinzhou Wasu" printed on it. Change, regular consumption has the function of strengthening the stomach and strengthening the body

7. Shanxi yellow rice oil cake

Unlike the delicate and white glutinous rice cake, the yellow rice oil cake mainly uses yellow rice as the raw material , then wrapped in cooked yellow rice and minced with red bean paste, and fried. Sprinkled with a little sugar when eating, it is crispy on the outside, tender on the inside, fragrant, sweet and chewy, and can be made into various Shanxi pastries. The yellow rice cake is a whole grain, which is nourishing and down-to-earth.

8. Shanxi Bulanzi has a rustic name, but its cooking method is exquisite. Mix vegetables (such as potatoes, eggplants, beans, etc.) into the flour, mix well and steam them in a basket. You can also use them as ingredients when the elm and locust trees bloom in late spring. < /p>

9. Shanxi bowls

There are white noodle bowls and buckwheat bowls. Diners can choose according to their own eating habits, and there are also many types of bowls to eat. It can be eaten cold, and it will have a cool, fragrant, smooth and delicious feeling. It can also be stir-fried. Add cooked lard into a frying pan, add onions and garlic, then pour it into a bowl cut into strips and add shredded yam and eggs. Or bean sprouts, add water, soy sauce, vinegar and other condiments. After frying, the fragrance will be full of flavor and make you salivate.

10. Shanxi steamed buns

Shanxi people. The famous dexterity can be seen in cutting window grilles and making flower buns. The flower buns are bright, white and unique in shape. It would be a big loss for foodies who come to Shanxi not to see these ingenious flower buns. .