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Which is the best? Why?

Changsha gourmet handbook

/dl/Article_Print.asp? ArticleID=38 It's very detailed here

/cate There are restaurant addresses and so on

Jinxiu Honglou Shuntian Store, managed by Jinxiu Honglou Hotel Management Co., Ltd., is a large-scale high-end restaurant mainly engaged in Hunan cuisine and Cantonese cuisine. The restaurant is located on the first and second floors of Shuntian International Fortune Center, Jianxiang South Road, Changsha City, with a business area of over 6, square meters and dozens of luxurious halls, which can accommodate nearly 1, people at the same time. It is a rising star in the catering industry in Changsha. In terms of development orientation, Splendid Red Mansion is based on China's traditional cuisine culture, and gets inspiration from the profound China Red Mansion culture, raising the orientation of cultural cuisine to the level of ecological cuisine, and creating a more magnificent cultural landscape. In terms of production, Splendid Red Mansion includes the top catering talents in the country, and strives to develop on the basis of authenticity, so as to make the dishes richer in variety and purer in taste, and truly become the leader in the food industry in Changsha and even in China. In 23, Hunan Cuisine Association and Changsha Evening News jointly awarded four honorary titles such as "Top Ten Golden Restaurants in the Second Longka Cup Food Festival" and "Latest Style Award".

Splendid Red Mansion paid a large sum of money to hire the chef of Macao's abalone wings to host the Chinese banquet:

Braised sea tiger wings in gold foil: luxurious and noble, and the shark's fins are soft and silky.

Stewed royal official swallow: nourishing face, moistening lung, invigorating middle energizer and benefiting qi.

oyster king south Africa dried abalone with sugar heart: abalone with sugar heart is soft and smooth, delicious, fragrant after passing through teeth, and rich in abalone juice.

the supreme three treasures of the red chamber: excellent in color, fragrance and shape.

Baked Thai snail with abalone sauce: The abalone sauce is fragrant and the snail meat is delicious.

Address: Floor 1 and Floor 2, Shuntian International Fortune Center, Jianxiang South Road, Changsha

Tel: 488888

Hairy Crab with Bald Head

Chengdu Hairy Crab was founded in 2, which initiated a new crab-eating method, led to a new diet trend, became a well-known "new Sichuan cuisine" and established its position as "Sichuan famous hot pot", and quickly became popular. The bald chilli crab has a unique formula of the new hot pot, the seasoning technology is secret, the taste is unique, and it has many characteristics, such as spicy in the middle, spicy in the middle, spicy but not dry, fragrant but not cool, bright red color, delicious crab flavor, nourishing yin and refreshing, suitable for all ages, etc. It not only inherits the traditional style of Sichuan cuisine for thousands of years, but also creates a new source of materials, a new peculiar flavor and a new consumer market. No matter its own color, fragrance and taste, or its rich "golden elements" beneficial to human body, whether it is its own famous brand in the market or the popular price talked about by market consumers, it has become an important chapter in Sichuan cuisine culture.

Bald Spicy Crab

Features: the original "cool and cold hot pot" enjoys the thoughtful service of "Bald Spicy Crab", and the "Bald" American Spicy Crab

Address: East Gate (main entrance) of Tianxin Park, Tianxin District, Changsha

Route: take bus No.22,41,11 * *. Because of its good quality, excellent production and moderate price, it is well received by diners.

The dishes of "Daronghe" not only combine the strengths of the major cuisines of Sichuan, Hunan, Northland and Nanling, but also cut the hemp from Bashu, cut the vinegar from Shanxi and Shaanxi, cut the sugar from Jiangsu and Shanghai, and store Hunan and Jiangxi but dilute the salty. Therefore, the dishes after innovation and integration have a strong sense of modernity.

isn't it an improvement to flexibly use traditional techniques and creatively match color, fragrance, taste, shape and utensils? "Daronghe" has done this.

The light green "crispy meat roll" is refreshing and an excellent source of fiber and iron; The cool and delicious vegetarian fried "colorful coarse grain stew" makes the color of the banquet jump and enrich; A variety of mushroom shavings, Yan dumplings and other raw materials made of "paper pot fresh stew", taste and vessel shape are full of interest!

fragrant brown beef brisket, Chinese Gong chicken king, paper pot and fresh stew, crispy meat rolls and fragrant wings on bamboo fence won the gold medal in the 13th Chef's Day in China in 23. Crispy melon balls won the gold medal of the 13th Chef's Day in China in 23.

Business items: fragrant brown beef brisket, paper pot fresh stew, Chinese tribute chicken king, bamboo fence fragrant wings, ronghe sauce pig's hand

Business address: head office: No.29 Shuguang Middle Road, Changsha; Branch: north exit of Yingbin Road, Changsha

Bus route: No.6 and No.61 bus to Zuojiatang intersection

Service telephone numbers: 5797948, 545172

Seafood Tan Fu Cuisine in Xinchangfu Restaurant

If you are a person who pays great attention to the environment, you will definitely like it here, and I believe all those who love the enjoyment of the bustling modern city will like it.

seafood is the fist dish of "new prosperity". In addition, Tan's official dishes are popular in Changsha and even the famous capital!

Tanfu cuisine is getting more and more heavy, noble and elegant because of its unique history.

It is said that Tan Zongjun, the head of the government, loved food all his life, was keen on entertaining his colleagues, and was obsessed with arranging exquisite and palatable family dinners. His son and his aunt loved food even more, and the North-South cuisine improved and created Tan's style, which was very famous in Beijing for a time. Although Tan's family came down, his dishes were preserved and carried forward in the business.

Tanfu cuisine is good at cooking bird's nest, fish maw, sea cucumber, etc., with distinctive features. First, selecting fine materials; Second, it is sweet and salty, suitable for both north and south; The third is to pay attention to the original flavor, the temperature is sufficient, and the material is accurate. The cooked food is easy to digest, low in fat and pays attention to nutrition collocation. Such as: court shark's fin, soup made of chicken, emphasizing the original flavor; The most classic is the series of shark's fin soaked in rice. When shark's fin, thick juice and the fragrance of rice are eaten together, you suddenly feel that your lips and teeth are fragrant and delicious, and your feelings are beyond words.

"Tan Fu" dishes also emphasize slow cooking, and there must be no peculiar smell or strange taste to interfere with the original taste of the dishes. Coupled with Jingdezhen official porcelain used in the official government and the intimate service of the store, the beauty of harmony jumps to the heart.

It is said that there are gourmets who specially fly to taste Changfu cuisine. What a luxury! However, innovating dishes with the attitude of "digging and continuing is a kind of respect" and launching new dishes every month and quarter have really made many old diners applaud.

Geographical introduction: "Xinchangfu International Trade Store" is located in the International Trade Building of Furong Greening Square in the city center. Besides Carrefour and Parkson Shopping Center, you can park your car in the parking lot below Carrefour Shopping Center, and some Chinese restaurants in the streets near the square also have scattered parking spaces.

Food description: The intersection of Furong Middle Road and wuyi avenue is crowded with people. Although the number of KFC in Parkson Shopping Plaza, Changfu Guomao Store in Guomao Building, nearby Yao Shanzhai, Dongting Spring, etc. is small, they are complete in high, medium and low grades.

Xinchangfu International Trade Store Address: No.228, Furong Middle Road, Changsha (2nd and 3rd floors, International Trade Finance Building) Reservation Hotline: 4415222, 4415

Xinchangfu Changxin Store Address: Changxin Road, Furong Middle Road, Changsha

Reservation Hotline: 5518

shun feng Fat Beef Restaurant (hot pot, barbecue, barbecue, Literally translated as "beef eaten in a hot pot", shun feng Fat Cattle belongs to Luxi Yellow Cattle. The selected beef comes from the pure natural and pollution-free Inner Mongolia prairie, with juicy meat and delicious taste.

The biggest advantage of the hot pot here is that everyone can get what they need and eat it healthily, but it is beautiful in shape. The red and white fat beef rolls are placed on the plate and bloom like flowers against the green lettuce. It's another taste to choose 18 kinds of precious herbs and dip them in the hot pot. Mix sauce, sesame sauce, etc. with seafood sauce, and the aroma of sesame sauce will blend into the taste of beef. The thick and fresh spicy sauce will remove the fishy smell of meat, and the entrance will feel refreshing and pleasant.

the layout of the restaurant is also very warm, giving people a fresh and elegant fashion feeling. Transparent glass windows are mixed with beige curtains and glittering Christmas tree decorations. Soothing guitar music flows long, and faint light yellow lights cover the whole restaurant, and a warmth gradually diffuses. The consumer price here is also suitable, and the per capita consumption is around 25 yuan.

The store also has supper in summer. Liuyang Tang's braised dishes and Korean barbecue are indispensable. In your spare time, find the former site of Liucheng Bridge and sit in shun feng Fat Niu. Its delicious food will make you remember deeply!

Special services: Fat beef hotpot, Korean barbecue, Tang's pot-stewed dishes

Tel: 2255577 Business address: No.239, Jiefang Middle Road, Changsha

Good luck all the way

"Good luck all the way" was originally the name of a street in the ancient city of Changsha. The psychology of praying for luck has a long history, vast and rich, and is rooted in everyone's heart. The "good luck all the way", which combines good intentions with food, focuses on the new Hunan cuisine and integrates the local flavor cuisines, adding a good place for Xingcheng people to enjoy the beautiful scenery in the mountains and enjoy the delicious food on earth.

"Good luck all the way" excavates Huxiang culture in architectural style, organically combines Xiaoxiang residential houses with courtyard gardens, and highlights Xiaoxiang customs. The front and both sides of the courtyard are nearly 3, square meters of green garden-style parking lot. There is a auspicious tree in front of the store, which is more than 3 years old. There is a 5 square meter transparent garden patio in the inner court. The shop is decorated with carved Chinese characters and carved flowers, with small bridges, rockery pavilions and winding paths, which have the functions of leisure and sightseeing.

It is a pleasure to eat auspicious and auspicious dishes in the delicious food place of Huxiang Loop in such a beautiful environment, and to look for the old place names of Changsha Old Street in the winding corridor rooms, and to carry forward more than 4, varieties of Hunan cuisine in Chu with a history of more than 2,1 years, which are characterized by sour, spicy, crisp, heavy oil and strong color!

Special recommendation: auspicious wishful thinking, crispy fried cucumber skin, auspicious old duck pot, auspicious sauce-flavored meat and shredded beef.

Steamed pork with sauce and pepper: Braised pork is a traditional Hunan dish. In order to get rid of greasy taste, it is forced to get rid of greasy feeling by steaming with sauce and pepper. This dish is colorful, fragrant and spicy.

crispy fried cucumber skin: the delicate jade is fragrant with the fragrance of the field, and the red pepper is dotted in it, and the entrance is fresh and crisp.

Price index: four stars

Per capita consumption: 4 yuan

Tel: 551227 Address: Yatang Village, Second Ring Road

Changde cuisine, farmer's snack-Dajinyang catering

Dajinyang head office has a luxurious hall with elegant style, which can accommodate more than 2 people at the same time, and more than a dozen elegant boxes with different traditional styles; Chain stores have a spacious hall that can accommodate more than 1 people at the same time, and six warm and chic comfortable boxes. The hotel is a collection of Guangdong cuisine, Hunan cuisine, Changde cuisine, peasant stir-fry and other special dishes

435828 (head office) and 451386 (branch office)

Address: No.5, Furong Middle Road, Changsha City, Kaifu District, Changsha City

Branch office address: No.69, Deya Road, Changsha City (north gate of Martyrs Park)

Golden Horn King Chinese and Western Restaurant

2. At the beginning of its establishment, the western food market in Xingcheng was still very complicated. However, King Jin Niujiao hopes to integrate Chinese and Western cultures into people's lives, so he boldly adjusts the contents and practices of western food and pays more attention to a modern, simple, comfortable and elegant atmosphere.

American Beef Burger

Name: American Beef Hamburger American Style Price: Chef 26 yuan's recommendation: Beef burgers are made of high-quality beef patties processed with more than a dozen special seasonings from Maddox, fried in a special frying pan for beef burgers, and then combined with hamburger bread, pickled cucumber and mustard powder. Beef burger, fresh and tender, delicious.

In Golden Horn King, there are both coffee and some dishes, steak and clay pot rice, which are both comfortable in western food and casual in Chinese food. This may seem eccentric to some metropolitan western restaurants that even pay attention to the location of water pouring, but it is more closely related to the life of Changsha people. For our God, what they pursue is not authenticity, but appropriateness.

therefore, western food is no longer unattainable. Because of JONO, you can enjoy an exquisite meal, mellow coffee, romantic music, fashionable books and a comfortable, free and stress-free space anytime and anywhere. We hope that every friend who has won the gold horn king can leave the deepest impression on the atmosphere of his family home.

We have established our own brand-using the visual effect of wine red to interpret the brand's modern and comfortable feeling, and endowing the Golden Horn with a unique and familiar style. The design of the store is in a "modern" style with bright colors, plus supporting facilities such as a performance hall, a book bar and a business center, which are full of exquisite and subtle life experiences everywhere.

in management, we adhere to the concept of "details build brands". Details are the essence of each era, which maintains our insistence on quality, individuality and exquisite life. Therefore, restaurant service is no longer just a functional demand, but also a sincere smile from the heart. At Golden Horn, our loyal customers serve your mood and your every subtle emotion.

with continuous innovation and exquisite value, our goal is to be the first brand of Chinese and western restaurants in China and lead the fashion trend in the future.

May the Golden Horn King Chinese and Western Restaurant become a part of your life. Thank you.

service items: there are coffee and some dishes, steak and clay pot rice, which are both comfortable in western food and casual in Chinese food.

address of head office: 1st floor, Fuleyuan, north of Dong Tang overpass

Tel: 5455678, 5457777.