1. Dayi Noodle: Dayi Noodle is a local specialty pasta, which is mainly made of sorghum flour. It tastes delicate and delicious, and is often stewed with diced meat, bean curd skin and celery, with rich nutrition.

2. Baked corn: The corn yield in Dayi Town, Juye County is abundant, and baked corn is one of the local traditional delicacies. Bake fresh corn ears until golden and crisp, and keep the sweet taste of grains. It is a healthy and delicious snack.

3. Sorghum cake: In Dayi Town, Juye County, sorghum is the main crop, and sorghum cake is a traditional farm cake. It is made by grinding sorghum rice into powder and adding brown sugar to stir. It tastes soft and glutinous, sweet but not greasy, and is deeply loved by local people.

4. Braised beef: Braised beef in Dayi Town is made of high-quality beef and slowly stewed with various seasonings, with fresh meat, rich soup and rich taste.

5. sparerib soup: The sparerib soup in Dayi Town is made by slowly stewing pig bones and special seasonings. The soup is white and delicious, and it can warm the body after drinking.