Nantong's specialties include Shigang curd, dried Baipu tea, Yunpian cake, Zhengchang smoked cake, inlaid peach and sesame cake, etc.

1. Shigang Fu: Shigang Fu is produced in Shigang Town, Tongzhou Ancient Town, Nantong City. It is a famous specialty of Nantong. It is made of high-quality soybeans and glutinous rice as raw materials and refined using unique traditional techniques. The Fu has a bright yellow color and a delicious taste.

Mellow and refreshing, the outer skin is firm and the inner meat is crispy and tender.

2. Dried Baipu Tea_: Dried Baipu Tea_ was founded in Baipu Town, Rugao. It is known as dried milk in ancient times. The dried tea is tough, brown in color, square and thin in shape. It can be eaten cold or cooked with meat.

Vegetarian stir-fry, rich in protein and vitamins.

3. Yun Pian Cake: The shape of Yun Pian Cake is rectangular, with neat and regular edges and corners. The thickness of the cake is even and the color is as white as snow, so it is also called Snow Plate Cake. It feels soft and elastic and can be bent into an arc shape without breaking.

, the taste is sweet and soft and melts in your mouth.

4. Zhengchang smoked cake_: Zhengchang smoked cake is a traditional snack in Nantong with a history of more than 500 years. It is made of high-quality glutinous rice and sesame as raw materials, osmanthus, salt and pepper, and sugar as auxiliary ingredients, and combined with more than 20 traditional recipes.

Made through this process, the finished product is light yellow in color, crispy and not greasy, sweet and salty, and has a very unique flavor.

5. Inlayed peach and sesame cake: Inlayed peach and sesame cake is a famous Han snack in Nantong. It is mainly made of sesame powder, fried rice noodles, walnut kernels, etc. The prepared inlaid peach and sesame cake is golden in color and evenly inlaid with peaches.

It exudes the fragrance of sesame seeds and tastes very refreshing.

Summary: Nantong’s specialties include Shigang curd, dried Baipu tea, Yunpian cake, Zhengchang smoked cake, inlaid peach and sesame cake, etc.