It's time to eat crabs again. The happiest and favorite season every year is October, because there are many holidays and it is also a season of good food harvest. There are many favorite ways to eat crabs, but the favorite is spicy crab, which is delicious and tasty.

ingredients: crab, dried pepper, pepper, ginger and garlic. Bean paste, starch, white wine.

Practice:

1. Wash the crab, cut it from the middle of the back, shred the ginger, add a little white wine and shredded ginger and marinate for 15 minutes.

2. Dip the salted crab in starch at the incision, put oil in the pot, fry the crab in the pot until golden brown when the oil temperature is 7% hot, and take it out when the skin is crisp.

3. Leave a little oil in the pot, add shredded ginger, pepper, dried pepper and garlic slices to stir-fry until fragrant, then add two spoonfuls of bean paste to stir-fry red oil, and then add crab to stir-fry evenly.

It's really delicious. Let's cook it for our family on the 11th holiday. However, although crabs are delicious, they are cold foods and should not be eaten more.