We can see a clear explanation of the so-called ingenuity: dedication, lean, concentration and innovation. Craftsmen have a high demand for details, constantly carving their own products, constantly improving their craft, pursuing perfection and enjoying the process of sublimation of products in their hands. Not only craftsmen, but also writers, artists, scientists and even people from all walks of life. Mr. Qi Baishi's shrimp painting is a well-known unique skill in painting, and the reason why he has such wonderful painting and calligraphy skills is because he has observed and imitated it all his life. At the age of 63, he still thinks that his paintings are not "vivid". He continues to carve and polish, and finally he can show us vivid paintings perfectly.
Why do you like Master Wang Gang is because of his intelligence. He didn't fix the video meticulously, and he didn't brag about his product store, including his rating. Only by carefully studying dishes and teaching them to everyone can everyone get real life in the virtual network and become one million "oil-rich babies" in Qian Qian (ladies and gentlemen, do you buy oil? ) I saw many friends talk about discouraging me from holding a wok in my hand and learning all kinds of dishes that don't need knives, but delicious dishes that need knives, kitchen utensils and refueling. Will naturally be given to our master.
In fact, there are many such simple masters who can't even play the Internet. We encountered such difficulties when we went to Yangzhou to find a chef in the early stage of transformation. Simple chefs concentrate on the difficulty of connecting dishes, and can't go to other people's kitchens to pull dishes. Some famous chefs did not reach our ideal state after trying. Of course, some famous chefs don't want to go back to Chengdu with us. Under the introduction of a friend of my second cousin's aunt's daughter and a neighbor of the research group (serious face), we finally invited two Yangzhou masters who have been cooking Huaiyang cuisine for more than ten years to support the rear area for us.
Why is it hard to find Huaiyang cuisine master? It is precisely because Huaiyang cuisine needs the support of top cooking skills. Huaiyang cuisine is very exquisite in knife skills, especially in melon carving. In cooking, he makes good use of heat, pays attention to firepower, and is good at stewing, stewing, stewing, steaming, burning and frying; Most of the raw materials are aquatic products, paying attention to freshness; Pursue the original flavor, but the taste is fresh but attractive; Most importantly, it also pays attention to "not eating from time to time" and what vegetables to eat in what season. Famous dishes include stewed crab powder and lion's head, boiled shredded pork, three-piece duck, soft-fleshed long fish, Sweet and Sour Mandarin Fish, crisp eel in Liangxi and so on. Its dishes are exquisite and elegant.
Therefore, there are many requirements from the beginning of material selection, such as seasonality, vividness, proper size and shape of knife, and then every step of material preparation, firing and feeding must be strictly controlled to complete the uniqueness of Huaiyang cuisine taste. All kinds of cooking seasonings or techniques are designed to highlight the characteristics of the ingredients themselves, not to cover up the characteristics of the ingredients. Mastering this skill is not a day's work.
Everyone's energy in every store is limited, and the energy left for this place will definitely be less. We rarely advertise on Zhou Yang's original ship, and we don't brush comments (we don't care about shaking our heads). We are fully committed to products, and word of mouth has brought us to this day. We are preparing new surprises, which will be announced later.
When we came back here, we could see that the kitchen was clean and transparent. The figure of the chef carefully mixing dishes, setting dishes and perfecting dishes will always make us feel the sincerity and intention of the chefs.
Master Yangzhou's superb swordsmanship is also shown to us from time to time, and I have to say I admire it! No matter how many languages are not as simple as this picture, every hot dish documentary can't ignore the existence of Yangzhou kitchen knife, which makes us proud.
Isn't such a dish without a picture/background equally attractive?
Be a sincere shop and tell a simple story. We are always on the road.
Welcome to take a ride with us.