1. Roast leg of lamb: Roast leg of lamb is one of the specialties of Inner Mongolia. Ali River roast leg of lamb is mainly local mutton, with fresh and tender meat and mellow taste.
2. Mongolian steamed stuffed bun: Mongolian steamed stuffed bun is one of the traditional delicacies in Inner Mongolia. Mongolian steamed buns in Ali River are mainly made of local mutton and wild vegetables, which are delicious and nutritious.
3. Sticky bean bag: Sticky bean bag is one of the traditional delicacies in Northeast China. Ali River's sticky bean bag is mainly made of local yellow wheat and bean stuffing, which tastes sticky and sweet.
4. Pig-killing cuisine: Pig-killing cuisine is one of the traditional cuisines in Northeast China. The pig-killing dishes in Ali River are mainly local pork, with sauerkraut and vermicelli, which are delicious and nutritious.
5. Cold noodles: Cold noodles are one of the traditional delicacies in Northeast China. The cold noodles of Ali River are mainly local buckwheat noodles, with seasonings such as eggs, sliced meat and cucumbers, which are refreshing and nutritious.
To sum up, the cuisine of Ali River is mainly northeast cuisine and Mongolian cuisine, which is delicious and nutritious, and it is one of the delicious foods worth tasting.