Most people will choose to make their own wine, which is healthier and more hygienic, but the homemade wine is easy to get old. This is because people don't use the right methods and skills. Successful wine juice is sweeter than wine, and glutinous rice tastes like clouds. This brewing method is the most successful method summed up through many experiments. It is not old after being placed at room temperature for 2 months, and it tastes quite good. When boiled eggs or glutinous rice balls, they are more nutritious. Next,

Spare ingredients: 600 grams of round glutinous rice, 1 pot of cold water, 4 grams of sweet wine koji;

Production process: Step 1, prepare a proper amount of round glutinous rice, soak it in clear water for one night in advance, and remember to put it in the refrigerator when the weather is hot. After the soaked glutinous rice is dried, it is placed on a steamer covered with steaming cloth, and some holes are punched in the glutinous rice with chopsticks;

Step 2, add water to the pot, put the glutinous rice into the water, steam for 45 minutes after the big hot pot is opened. In this process, all the tools and utensils for brewing wine should be scalded with boiling water and disinfected;

Step 3: After the glutinous rice is steamed, scoop it out in a large bowl without water and oil, air it until it is not hot, and add cold boiled water to the glutinous rice several times to ensure that the glutinous rice is loose and not sticky.

Step 4, prepare 3 grams of sweet distiller's yeast, sprinkle it on the glutinous rice, continue to add cold boiled water, mix the glutinous rice and distiller's yeast evenly, put the processed glutinous rice into a fermentation container, compact it on it, and dig a round hole in the middle of the glutinous rice with a spoon;

Step five, sprinkle another gram of distiller's yeast in the hole, seal it with plastic wrap, cover it with a quilt, and the water will slowly come out one day and one night. Add cold boiled water flush with the surface of glutinous rice, and the wine will be successful one day and one night.

Let me sum up: nine niang is a traditional snack in Jiangnan. You can drink it directly, or you can cook eggs with nine niang, a traditional food. Fermented wine is made from glutinous rice and sweet koji. The faint scent of wine can not only increase your appetite, but also play a nourishing role. There are usually many benefits for women to drink properly, and the wine is juicy and sweet, so it won't make people feel tired. It is not difficult to make it at home. It is not difficult to master methods and skills.

1, glutinous rice is easier to steam when soaked in water, and it is best to soak it for one night. Steamed glutinous rice should be steamed across the water. Remember to punch some holes in the glutinous rice, so that the steam is more uniform and the glutinous rice is not easily caught. This glutinous rice wine will be more successful;

If you want to store wine for a long time without mildew and deterioration, please remember that all containers need to be disinfected to ensure that there is no water or oil. When adding cold boiled glutinous rice, you need to sprinkle water bit by bit, and you can't pour water directly to ensure that each rice grain can be layered. You don't need to put too much water or too much liqueur. Basically, a catty of glutinous rice can hold 3 grams of distiller's yeast.

Plastic wrap is not used to seal wine, but to ensure cleanliness and hygiene. After a day and a night, I added boiling water to prevent the wine from over-fermenting, thus avoiding the sour situation. In addition, it can be drunk better.

If you think this brewing method is not bad, welcome to collect it and learn it, or share it with more people in need!