The main raw material of crab sticks is surimi. Crab sticks are a delicacy made by the Japanese to imitate the crab leg meat of Alaskan snow crab. The appearance is similar to crab meat, and the meat is firm and tough, with the flavor of seafood, so it is very popular. There are two production processes for crab meat sticks. Most of them on the market now are made by cutting surimi into thin slices and then going through a series of processes.

Raw materials for making crab sticks

When making hot pot, many people like to eat crab sticks. Most people think that the main raw material for making this kind of food is crab meat. In fact, No, it is made from surimi. It is named after its appearance is more similar to crab meat and has a seafood flavor.

Crab sticks are also called crab leg sticks, crab-flavored fish cakes, etc. They are a delicacy made by the Japanese in order to touch the crab leg meat of Alaskan snow crab. The meat is firm and tough. , the simulation effect is good, and it is loved by consumers as soon as it is launched.

How to make crab sticks

Crab sticks are made by beating fish meat, starch and seasonings into a mud, and then adding some pigments to it, just like fish balls, shrimp balls, etc. , are all bionic foods, and surimi is its indispensable main ingredient. It is similar to seafood food in terms of shape, flavor and nutrition.

There are two processing techniques for crab stick food. One is to coat the surimi into thin sheets, steam, roast, stripe and roll it into a roll. The latter is to directly fill it with surimi. It is formed into a cylinder and then steamed in a pot. Most crab stick products on the market are made using the first method.