Chicken legs, tomatoes, carrots, potatoes, onions, garlic, olive oil, salt, garlic, basil and black pepper.

Exercise:

1. Wash the chicken legs and wipe them with water.

2. Other ingredients: tomatoes, carrots, potatoes, onions and garlic.

3. Seasoning: olive oil, salt, garlic, basil and black pepper.

4. Cut a few knives on one side of the chicken leg and evenly spread salt, chopped garlic, chopped basil and chopped black pepper.

5. Marinate for 30 minutes.

6. Small tomatoes, carrots, potatoes and onions are all cut into squares the size of half a matchbox, spread on a baking tray, and sprinkle with a small amount of olive oil, chopped garlic, chopped basil and chopped black pepper.

7. Put the chicken legs on the vegetables on the baking tray, wash the chicken skin, apply a small amount of olive oil, and sprinkle with garlic, basil and black pepper.

8. Preheat the oven, fire it up and down at 200 degrees, and bake it in a baking tray for 70-90 minutes. The specific time is according to personal taste.

9. Roasted chicken legs and side dishes can be eaten separately.