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What is the best food in the world?
Last Saturday, 1300 chefs from Lebanon gathered in Beirut, the capital, and nearly 10 tons of chickpeas were mashed into hummus, breaking the record set by 50 Israeli chefs in Abu Ghraib this June. The Guinness World Organizing Committee sent representatives to witness the birth of huge hummus. 10452 kg hummus is twice as much as Israeli hummus. Israel and Lebanon are a pair of enemies in the Middle East, and they have to compete for everything.

2. On October 25th, 2009/kloc-0,/kloc-0, Lebanese chefs displayed a huge tabor salad, a Lebanese lettuce, which set a new Guinness record. It is reported that the chefs used 3.5 tons of vegetables to make this salad, including1600kg parsley,1500kg tomato and 420kg onion. Israeli chef takes it!

On March 20th1March 2nd/kloc-0, Buccadi Beppo Italian Restaurant in California, USA, produced a bowl of spaghetti weighing13,970 pounds (about12,673 Jin), which broke the Guinness World Record. Although the restaurant hangs a banner of "the largest in the world, free tasting", it seems that few people eat. Too small to serve ketchup?

4. On August 9, 2009, in sankar Pu, Ahmedabad, India, a "cowboy" was showing people a 32.5-meter-long Indian dosa shortbread.

5.2010 On May 6th, Toronto's Canadian barbecue chef Ted Reid and his assistant spent more than eight hours in the downtown Dundas Square to make a super burger weighing 590 pounds (about 267.6 kilograms), which exceeded the Guinness World Record for the heaviest burger at present.

6. If you ask people there who eat "big pot rice" the most? I think it must be Spanish. They often set the Guinness Book of Records in the pot, whether it is paella, paella or other things.

7. On February 14, 2009, hundreds of Croatian chefs came to Winkovci to barbecue this 530-meter-long sausage with a huge pan, and then invited locals and tourists to enjoy it together. To make this giant sausage, the chefs spent 400 kilograms of pork, 10 kilograms of salt, 2.5 kilograms of spices and 3.5 kilograms of garlic.

8. On September 27th, 2004, Neapolitans made the largest pizza in the world, with a diameter of over 5m and a weight of124kg.

9. Are there any other big dishes in Italy? Then try this huge mussel (impepata di cozze), which is also the best in the world.

1On October 24th, a restaurant in Pettre roasted the heaviest pork skewers in the world. Previously, this restaurant prepared more than 1000 kg of pork, 150 kg of spices, 100 kg of salt and 2 tons of natural gas fuel. These pork were strung on a 1.73-meter-long steel bar and then baked from the early morning of the same day. Finally, the total weight of this giant kebab is about 1850 kg.

1 1, in 2008, 65438+ 10/7, Iranian chefs made the world's largest sandwich in Tehran. This giant ostrich meat sandwich is 1 500m long and weighs1ton. It used 700 kilograms of ostrich meat and 700 kilograms of chicken. It broke the previous record of the largest sandwich1.378m created by Italians, but when the organizer measured the sandwich, the swarming crowd "ate" the record. While the organizer was still measuring the length of the sandwich, the onlookers rushed into the sandwich. Within a few minutes, the huge sandwich disappeared without a trace, leaving three staff members from Guinness in a daze.