This banquet is a royal banquet hosted by the Qing emperor for Mongolian relatives who married into the royal family. Generally, banquets are held in the aboveboard hall, accompanied by Manchu first and second ministers. Emperors of all dynasties attached great importance to this feast and held it every year according to the rules. Mongolian relatives who accepted the banquet regarded the banquet as a great blessing and cherished the food given by the emperor at the banquet. The article "Celebrating Yuan Banknotes * Bringing Blessings to Family at Mongolian Banquet" said: "When Mongolian princes and others go to Beijing, they will get food rewards. They will go there and say that they will bring blessings to their families. If you don't have tableware, you can put them in your coat. Ping Jin embroidered pythons, often the soup is full of demand, and there is nothing to cherish. " Tea table: Accompanied by ancient music-Manchu maid presented white jade milk tea with serving snacks: almond, bergamot chips, apples and cakes with a tea knife. Yipin: dragon and phoenix, golden box, dragon plate and dragon column (followed by eight candied dried fruits). Sixi Dried Fruit, Tiger Skin, Peanut, Odd Taste, Big Flat Milk, White Grape, Snow Mountain, Meisi Candied Apple, Longan Peach. Ancient Music Banquet-Incense before the banquet: Dragon, Phoenix, Chengxiang, Hongzi, shredded chicken, cucumber, hibiscus, melon, roasted spine balls, spicy belly, shredded mushrooms, dried vegetables, bobo four products: royal bean yellow sesame rolls, golden cakes, jujube paste cakes, pickles four products: court cucumber sauce, black vegetables, sugar garlic soaked in water, mustard skin, worship the ring pulp: music accompaniment banquet-Manchu maid worships Kweichow Moutai rice soup one product: Longjing bamboo sun imperial cuisine three products: chicken wings, red berries, Kung Pao Rabbit Bobo II: Bean Noodles Bobo, Milk Corner Imperial Meal III: Xianglong Shuangfei Sauté ed Frog Stuffed Pigeon Imperial Meal III: Babao Wild Duck Bergamot Sauté ed Cuttlefish Silk Bobo II: Golden Crispy Sparrow Ruyi Roll Imperial Meal III: Dried scallops with Hydrangea Sauté ed Pearl Chicken with Milk Slices Imperial Meal III: Gan Lianfu Sea Cucumber Mushrooms and Duck Feet Colorful Beef Liu Bobo II: Longxu Noodles Barbecue II Hanging Furnace Shanji Raw Roasted Zhangzi Meat with Lotus Leaf Roll Onion Section Sweet Noodle Sauce Imperial Meal II.