the positioning of dishes and environmental styles are different.

1. Positioning of dishes: Bingsheng takes "no food from time to time" as the theme, pays attention to selecting the freshest and seasonal ingredients, and combines traditional Cantonese cuisine with modern cooking techniques to create a series of delicious dishes. Xiao Bingsheng pays more attention to innovation and improvement on the basis of traditional Cantonese cuisine, adding some fashion elements while retaining the classic taste, making it more in line with young people's demand for diversity and individuality of food.

2. Environmental style: Bingsheng takes Chinese classical culture as the main element, and integrates with Lingnan characteristic architecture and garden landscape to create a rich and pleasant atmosphere. Xiao Bing, relying on the current fashion trends, expresses his playful attitude towards lifestyle through simple and bright methods, so that customers can feel high-end elegance but also energetic and refreshing.