1. Sponge cake Sponge cake is actually the old cake we often say. It is a very common cake on the market at present. The taste is solid and not astringent, slightly sweet. Mother Sun shared it with everyone in a disposable paper cup, which is more convenient to pick up. Share with you the method, food and method of egg yolk sponge cake, which is so simple that relatives love it.
2. Chocolate hurricane cake Chocolate powder and chocolate were added to the original hurricane cake. Friends who like chocolate taste can try it. Mother Sun shared a 6-inch chocolate hurricane cake for 2-3 people. You can eat it with cream or condensed milk, fruit juice and the like. Knowing how to make the original Qifeng cake, let's try chocolate Qifeng cake.
3, the matcha pound cake pound cake is a kind of fuel oil cake, salt-free butter is very large, high in calories, suitable for eating in winter. It needs to be put in the refrigerator after it is done. This taste will be stronger. When I eat, I will take it out of the refrigerator early and cut it into pieces to eat. Salt-free butter is rich in flavor and my favorite cake.
4, red velvet cake The bright color of red velvet is very suitable for the Spring Festival. Chocolate powder and monascus powder are added to make the cake taste layered. The disposable paper cup version of the red velvet cake is more convenient to take and can be taken with cheese cream. The taste is more intense.
5. Manyue Meima Powder Cake Manyue Meima Powder Cake is a kind of cake puffed with baking powder, but its fluffy degree can't be compared with hurricane cake and sponge. This kind of cake has a solid taste and becomes hard after cooling. However, it is very simple, which can be regarded as the beginner's entry level for making cakes, and it is a very good choice for lazy artifacts.