fried corn kernels

materials

corn, corn starch

working methods

1. Wash the corn, remove the dry water, pour in the corn starch and cook it evenly.

2. fry in a pan until golden brown. Pick it up and filter the oil.

salted corn kernels

materials

corn kernels, 1 egg, proper amount of raw flour, a little salt and pepper, and 1 chive.

working methods

1. Prepare all the required materials.

2. dry the corn kernels, put them in a bowl and beat an egg.

3. Add a proper amount of cornflour, you can put more, so that the corn kernels have a heavy feeling.

4. stir evenly, so that the corn kernels are evenly covered with the egg liquid.

5. add the right amount of oil to the pot, slightly more than stir-frying. When it is 7% to 8% hot, pour in corn kernels. Don't stir with a shovel right away, wait for about half a minute and then stir with a shovel.

6. Stir-fry for a while. Don't keep turning. Turn off the heat after the corn kernels are golden. Sprinkle salt and pepper and chopped green onion while it is hot, and mix well.

Cai Wu plum

Material

3g of corn kernels, 8g of green peppers, 5g of canned peas, 5g of ham, 3g of carrots, proper amount of vegetable oil, salt, monosodium glutamate, cooking wine and water starch.

Working method

1. Drain canned corn kernels and peas for later use.

2. Remove the pedicels, seeds, wash and dice the green peppers.

3. Dice the ham and set it aside.

4. Peel, wash and dice carrots.

5. Set the wok on fire, pour oil, heat it, add diced carrots and stir fry over high fire.

6. Stir-fry until carrots are soft, add diced green peppers and continue to stir-fry.

7. after the green peppers are fried, stir-fry the corn kernels, canned peas and diced ham together. Cook cooking wine, season with salt and monosodium glutamate, stir well, and thicken with water starch.