Soybean milk is rich in nutritional value, and it is also a traditional food in China with a long history. It is suitable for most people such as pregnant mothers and children during pregnancy. In the earliest days, when there were no electrical appliances, the method of making soybean milk was relatively old and traditional. Compared with the way of making soybean milk now, it was a little more complicated, but the made soybean milk was also delicious. So what was the process of making traditional soybean milk? What does it feel like to experience the stone mill grinding soybean milk?

The experience of grinding soybean milk with stone mill is quite deep. Although there are a little more steps and the process is a little more complicated than now, it can give people a feeling of original ecology, and really let people see the process of grinding soybean milk from beans.

The specific process of making traditional soybean milk is as follows:

1. First, clean the soybean with full grains and good quality, then put it in a bowl and add water to soak it one day in advance.

2. After soaking, add the soybean to water in a stone mill according to the ratio of 1: 5, put the ground soybean-water mixture into a basin with gauze, and squeeze out the soybean water to separate the bean dregs.

3. Put the soybean milk water in the pot and boil it over high fire, filter out the floating bubbles, cook it over low fire for about 1 minutes, and then add sugar to make delicious soybean milk.

The traditional method of making soybean milk is relatively old, and it is also necessary to pay attention to safety in the process of making. Moreover, it is best to cook the soybean milk boiled in a pot for about 15 minutes, so that the soybean milk is cooked.