1, crossover. In Qingdao, beginning of winter has the custom of eating jiaozi. Because Qingdao is located in a humid zone, eating more jiaozi can dispel the cold in the body, especially in winter, when the hands and feet start to get cold and the ears are prone to frostbite, so eating more jiaozi at this time can warm the body and prevent frostbite. Jiaozi is also rich in fillings, such as pork stuffing with Chinese cabbage, mutton stuffing and favorite leek and egg stuffing. Therefore, when in beginning of winter, Qingdao locals will pack a delicious jiaozi, dip it in vinegar or eat it with jiaozi soup, which is very good.

2, sea cucumber soup. Qingdao is located in the coastal area, so seafood is very rich, but after entering winter, you can't eat more seafood, so you can choose nourishing seafood, such as sea cucumber, which is a very good seafood tonic. Sea cucumber stew soup is naturally very nourishing and good, so when you are in beginning of winter, you can choose sea cucumber stew chicken soup or stew ribs soup to drink, which can not only regulate your body, but also supplement your nutrition.

3. Mutton. The weather in early winter shows that it is getting colder and colder, so you can eat some food that nourishes your body and warms your stomach. Mutton is a good choice. Therefore, when I was in beginning of winter, Qingdao also had the custom of eating mutton. You can use mutton to make soup, or stew mutton to eat it. In the process of eating mutton, you can not only taste delicious food, but also warm yourself.