As a famous food city in China, Hangzhou has a long history and cultural accumulation, which combines the northern and southern flavors, but also has unique local characteristics. If you want to introduce new Hangzhou cuisines, you can consider the following directions:

To explore new Hangzhou cuisines, you need to draw inspiration from traditional Hangzhou cuisines and innovate in combination with modern dietary needs. Specifically, the following aspects can be considered:

Combining with the trend of modern healthy diet, develop nutritious and healthy Hangzhou dishes with low fat, low sugar and low salt;

add international elements, such as using western-style seasonings and ingredients, to develop Hangzhou dishes with international flavor;

Develop new Hangzhou dishes by using local special ingredients, such as Longjing tea, water shield, osmanthus, etc.

combining seasonal ingredients, we will introduce seasonal special dishes, such as cold dishes in summer and hot stews in winter.

innovating Hangzhou snacks

Hangzhou snacks have a long history and rich cultural heritage, but with the changes of the times, traditional Hangzhou snacks may not meet the taste needs of modern people. Therefore, we can consider innovating traditional snacks, adding new ingredients or production techniques to create more fashionable, exquisite and creative Hangzhou snacks.

add modern elements: for example, add modern elements such as cheese and spinach to traditional steamed buns to meet the taste needs of more young people;

Explore new flavors: For example, add tomatoes, cream and other flavors to the traditional Longjing shrimp to explore new delicious combinations;

using local special ingredients: for example, adding Adenophora adenophora, a special product of Hangzhou, into traditional water shield meatballs to highlight the local characteristics of Hangzhou;

Introduce healthy snacks: For example, introduce snacks with low sugar, low oil and high protein to meet the needs of modern people for a healthy diet.

Promote local specialty ingredients

Hangzhou is rich in local specialty ingredients, such as Longjing tea, West Lake water shield, Hangzhou cabbage and osmanthus. Promoting these local specialty ingredients can improve their popularity and market value.

Use special ingredients to make dishes: for example, use Longjing tea to make

tea eggs, Longjing shrimp, Longjing chicken and other dishes, and use West Lake water shield to make shredded water shield and water shield soup and other dishes;

making special snacks: for example, making snacks such as Osmanthus Jelly, sweet-scented osmanthus candy and sweet-scented osmanthus sauce with osmanthus fragrans, and making snacks such as lotus crisp and sweet-scented osmanthus candy with specialty lotus in Hangzhou;

promoting special ingredients: for example, promoting Hangzhou special ingredients to foreign tourists through food festivals and agricultural products fairs, so as to improve their popularity and market value.

These are my suggestions on how to serve Hangzhou cuisine, and I hope they can help you.