Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic snack in Yangzhou, Jiangsu Province. The main ingredients are rice, ham, eggs and shrimps. Patients with abdominal distension and urinary incontinence should not eat it. Yangzhou fried rice has strict material selection, fine production, exquisite processing and color matching. After frying, the granules are clear, loose, moderate in hardness, harmonious in color, full in luster, diverse in ingredients, fresh, tender and smooth, fragrant and delicious.
2. Cowhide candy
Cowhide candy is one of the traditional famous spots in Yangzhou, Jiangsu Province, and it is known as a must in Yangzhou. Cowhide candy tastes sweet, the outer sesame is even, the cut surface is brown and bright, translucent, elastic, delicious, chewy and non-sticky, and enjoys a high reputation at home and abroad. Using white sugar, white sesame, starch, peanuts and other raw materials, it is made into peanut candy, pine nut candy, original candy, strawberry candy, hawthorn candy, orange candy and other flavors.
3. Huang Jue Old Goose
The old goose in Huang Jue is Yangzhou cuisine. Yangzhou people usually like to call salted goose an old goose. Among all the old geese, the old goose in Huang Jue Town is considered to be the best, and everyone likes to call it Huang Jue Goose. Huang Jue Goose selects white geese from the water towns along the coast of Shaobo Lake.
It has been more than 100 years since Zhang founded the old goose in the middle of Qing Dynasty. It is made of local white geese, Chinese herbal medicines and secret recipes, and boiled in water. The finished product looks like a living thing, rotten but not scattered, golden color, tender meat, salty and delicious, and can be eaten for a long time. In Qing Dynasty, local officials entertained Emperor Qianlong with Huang Jue Goose, and Emperor Qianlong passed Yangzhou when he went down to the south of the Yangtze River, which made him famous all over the world.
4. Yangzhou pickles
Yangzhou pickles is a special traditional pickles food produced in Yangzhou, Jiangsu Province. It is a good condiment at banquets and a delicious condiment in daily life. It has four characteristics: fresh, sweet, crisp and tender. It is famous all over the world and sells well at home and abroad. Yangzhou kimchi has a long history, which came out in Han Dynasty, developed in Sui and Tang Dynasties and flourished in Ming and Qing Dynasties. There are dozens of varieties of pickles in Yangzhou, such as milk cucumber, pagoda, radish head, tender ginger, sweet pickled melon, coriander, assorted rice, Kung Lung beard and so on.
5. Shao Boling
Shao Boling's scientific name is "Yangjiaoqing" and the locals call it "Yangjiaoqing". Fresh water chestnut is green as jade, and cooked water chestnut is yellow as gold. In ancient times, Shao Bo was an important town on the canal section in northern Jiangsu, with numerous sails and prosperous markets. If it is autumn, passengers will scramble to buy diamonds and peel them on the boat for fun.
At the end of the Qing Dynasty and the beginning of the Republic of China, Shao Boling's daily output was as high as 50,000 Jin, and the "eight fresh" in the town exceeded 10. Bulk purchases are exported to Shanghai-Nanjing area, and Shao Boling is also processed into starch in Shaoxing area of Zhejiang Province, and exported to Southeast Asia. Shao Boling is famous all over the world. After the founding of New China, the State Council also specially stocked Shao Boling in Zhongnanhai and used Shao Bo Laoling to entertain Chinese and foreign guests.