Chaoshan specialty snacks are recommended

Looking at Chaoshan snacks, vegetarian food is the main food, but fish is rare. Its materials are simple, and most of them are based on common crops-rice, sweet potatoes and vegetables, but they have won people's favor with their unique pastoral flavor, and they are deeply loved by people from all walks of life because of their low price. Let me recommend some delicious Chaoshan snacks for you. Let's go and have a look!

Chaoshan specialty snacks are recommended

1. Puning dried beancurd

Dried beancurd is a unique food in Puning and enjoys a long-standing reputation. Its preparation method is to use soybean pulp, add a little potato powder, gypsum and other raw materials to prepare, steam and package into square blocks, which are white and yellow in color, and each block weighs about 5 grams. Eating methods can be divided into three types: Juan, frying and frying, especially fried dried beancurd. Fried dried bean curd, with red and crisp skin and white and tender meat inside, is called "silver on the outside". It tastes crisp and soft, and the fragrance remains in the mouth for a long time. With pepper and onion bead salt sauce as seasoning, the flavor is more unique.

2. Fansha taro

It used to be a seasonal food for Mid-Autumn Festival. After peeling taro, cut it into finger-shaped pieces, fry it in oil pan and pick it up. After a while, put the taro block into the oil to remove the water vapor. Then add a proper amount of water to white sugar, put it in a pot and cook it. When the sugar water is as sticky as glue, put the taro pieces in, mix well, pick them up, and take them off the stove immediately. This becomes a fragrant and crisp boiled taro.

3. rice rolls

rice rolls, also known as Bra Steamed rice rolls, is a rice product, also known as Bra Sausage, Pulled Powder, Rolled Powder, and Pig rice rolls (because it looks like pig intestines). Puning rice rolls is a kind of guangdong snacks made of rice in China, and it is also the most common breakfast. The powder is tender and crystal clear! It looks as white as snow, as thin as cicada's wings, crystal clear, delicious, delicate and smooth, and a little tough. Everyone will add various ingredients to rice rolls because of their different tastes. Now, there are eggs, vegetables, mushrooms, dried shrimps, preserved vegetables, fresh dried shrimps, oysters, etc. The crystal-clear rolls are mixed with bits and pieces of fresh meat foam and poured with carefully prepared sauce, which is delicious. Drinking a cup of green tea after a meal helps digestion! (Green tea stalls are all prepared)

4. Hongyang bitter juice

Hongyang bitter juice is one of the famous snacks in Puning, with the characteristics of tough and crisp skin, refreshing fragrance and delicious soup. Triangle-shaped bitter juice, with fine ingredients such as lean meat, pork liver and mushrooms, and then poured with boiling soup base and decorated with seasoning dishes, tastes delicious, but don't forget to leave it for a long time, and you can eat it while it is hot.

5. Puning black olive

is usually used as a meal ingredient, because it is a little salty, so it is most appropriate to match it with white rice porridge. It has the characteristics of thick pulp and delicious taste. (Pickled black olive is also one of the favorite snacks of Chaoshan people)

6. Puning beef kway

Beef kway is a familiar food for chaozhou people (Chaoshan people). It's a famous food in Chaoshan area. chaozhou people's abbreviation is "Beef Guo". Generally, people like to eat fried, bright green Chinese kale, tender beef slices, and the hot kway teow at the entrance. The wonderful combination creates a taste that people will never forget. It's really delicious.

7. Braised pork and fried pork

Both of them are delicious foods that Chaoshan people must cook on holidays. They are made by wrapping vegetables, meat and other materials with special rot film and then cooking them. The appearance is similar to that of spring rolls, but they are different from spring rolls.

8. Sweet dumplings

This is also a delicious food that is only cooked during the Chinese New Year. First, prepare several steamers, put rot film under the steamers, add sugar (mainly white sugar) to the spare glutinous rice flour, adjust it with water, and then steam it with strong fire to get it. Sweet dumplings are durable, and can be eaten cold or hot (hot food tastes better than cold food). Although sweet dumplings are easy to store, don't leave them for too long to eat. When eating, frying them in a pan tastes excellent.

9. Puning Zongzi

is a special food only eaten during the Dragon Boat Festival. Puning's zongzi is divided into salty zongzi and sweet zongzi. The appearance is triangular, and the zongzi leaves are smooth, flexible and long leaves with special fragrance to wrap the stuffing. Salted dumplings are generally divided into rice salted dumplings and glutinous rice salted dumplings. The fillings are mainly semi-fat and lean pork, marinated with some seasonings such as white wine, pepper, fragrant powder, sugar and salt, and then added with the ingredients such as dried shrimps, preserved vegetables and peanuts prepared in advance. The sweet zongzi is made of glutinous rice, purple rice, millet, mung bean, red bean paste and other ingredients. After soaking the purple rice for 5 hours, it is steamed in the pot for 1 hour. After the mung beans are cooked until they are soft but do not bloom, remove the beans for later use. Soak white glutinous rice for 2 hours. Wash the millet; Then wrap other ingredients into zongzi leaves.

1. Puning grass cake and bean curd flower

form bean jelly in other places, but Puning grass cake is not only as simple as bean jelly. The shape of grass cake is black, a little transparent, and it is a gelatinous solidification, a bit like jelly. Caoke has the effects of clearing away heat and toxic materials and relieving intestinal fire, and its price is low, so Caoke is very popular. Before eating, sprinkle brown sugar or white sugar on the grass cake, which tastes better. The two are sold together, and there are no specialized shops, and they are all sold by vendors on the roadside. ;