Sweet potato cake
Ingredients
Two sweet potatoes, two eggs, three tablespoons of flour, and some sugar (add according to your own sweet taste).
Method
1. Wash the sweet potatoes, cut them in half or into three large pieces (easier to cook), then steam them in a pressure cooker until cooked, which usually takes 10-15 minutes. ?
2. Then remove the hot sweet potato skin and place it in a porcelain basin. Use a wooden spatula to stir well. Add sugar, flour, and finally eggs while stirring. 3. After mixing evenly, knead into balls, flatten them gently on a cutting board, and then use the large jelly shells that babies usually eat as molds to shape them into round or heart-shaped shapes. ?4. Finally, put the pan on the oil pan (you don’t have to use a lot of oil, don’t use oil), put the cakes in, and fry both sides once before they are done.
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Sesame pumpkin cake
Ingredients
Pumpkin, honey, flour, glutinous rice flour, bread crumbs, edible Oil.
Method
1. Cut the pumpkin into pieces and remove the flesh, steam it, peel it and mash it into a puree. Add honey, flour and glutinous rice flour, and knead it into a soft pumpkin dough. First make small portions, then press into small round cakes and dip into bread crumbs. ?2. Add oil to the pot and fry the pumpkin cake until golden brown.
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Potato meatloaf
Ingredients
1 potato, 50 grams of beef, a little soy sauce, minced green onions A little, 1 egg, 3 tablespoons of starch, and a little salt.
Method
1. Peel the potatoes, cook and grind them into puree.
2. Stir the ground beef, soy sauce, chopped green onion, eggs and starch evenly. ?3. Add mashed potatoes and salt and stir to make a cake. ?4. Heat oil in a pan, put the cake embryos into the pan one by one and fry until cooked. ?
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Potato pancakes
Ingredients
Potatoes, green onions, eggs, salt, oil.
Method
1. Peel and shred two large potatoes and mince the green onions. ?
2. Beat four eggs into a basin, add shredded potatoes and mix well (add an appropriate amount of salt). 3. Heat a pan, add oil, spread the prepared potato shreds (don’t make the heat too high), and turn over after the cake is formed. ?4. Once the potatoes are cooked, serve them on a plate.
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Xianlian water chestnut cake
Ingredients
500 grams of peeled water chestnut meat, 200 grams of sugar, pork 50 grams of oil, 150 grams of dry glutinous rice flour, 300 grams of lotus seed antler, 100 grams of fried meat, 20 pieces of raw olive meat, some raw oil (each water chestnut cake consumes about 5 grams of oil).
Method
1. Grind the water chestnuts into puree, then mix the water chestnut meat puree, sugar and lard evenly, pour it onto a greased iron plate and place it in a steamer Steam until cooked, then add dry glutinous rice flour while hot and knead into dough.
2. Take 600 grams of dough and divide it into 20 pieces. Mix the lotus seed paste and fried olive meat and divide it into 20 pieces. Wrap the lotus paste filling in the dough and flatten it into a round cake shape. Place 1 whole piece of olive meat in the upper center (glued with water to prevent it from falling off during frying). ?3. Heat the oil in a wok, add an appropriate amount of oil, put the cake into the wok in 2 batches, fry until it turns light golden brown, then turn it over to the other side until both sides have the same color, pour it out of the wok into a strainer, and strain. Remove the oil and place on a plate.
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Banana tortillas
Ingredients
Banana, corn flour, flour, apple, hawthorn cake, fruit Gherkin.
Method
1. First take two bananas (you can decide according to the number of people, two bananas can feed 3 or 4 people) and mash them into puree.
2. Then add corn flour (do not add water), and then add a little flour (flour is only added for better taste, so add less) until it can be kneaded into dough.
3. Roll the kneaded dough into strips, pull it into small pieces of dough, and then roll the small dough into pancakes (because the pancakes need to be thin, the small dough should not be too big).
4. Put the pan on the fire without adding oil. Put the cake directly in the pan. Because there is no oil, you must turn the cake frequently.
5. When the color of the cake turns golden brown, take it out, then cut the apple, hawthorn cake, and cucumber into shreds and roll them into the banana cake. Then cut the banana cake in half with a diagonal knife. It’s ready to be plated.
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Fragrant taro cake
Ingredients
Taro, green onions, ham, salt, eggs, oil.
Method
1. Wash the taro, steam it in water, let it cool, then open it with a spoon and make it puree for later use.
2. Then mince the chives and mince the ham and put them into the prepared taro puree. Add an appropriate amount of salt and mix well with your hands to make small cakes.
3. Add a layer of batter made of flour and eggs and fry it in oil. The surface will be golden and the inside will be soft and slightly salty. It is delicious.
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Bean skin and taro cake
Ingredients
Bean skin, taro, salt, sugar, oil.
Method
1. Soak the dried tofu skin or dried yuba in water. Grate the taro with a grater or cut it into shreds with a kitchen knife, put it into a basin and add Salt and a little MSG (sugar can also be added).
2. Spread out the soaked tofu skin or dried tofu, roll in the mixed taro shreds, put it into the pot and steam for 20 minutes.
3. After steaming, let it cool, cut it into 3-4 cm thick sections, then put it into the oil pan and lightly fry it on both sides. It will be crispy and delicious.
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Carrot cake
Ingredients
1.5 kilograms of flour, 500 grams of old noodles, 1 kilogram of white radish, 500 grams of cooked fat and lean ham, 1 kilogram of cooked lard, 20 grams each of MSG, sugar, and alkali, 50 grams of refined salt, 10 grams each of pepper noodles, and sesame oil.
Method
1. Use flour (500g), add lard (200g), mix to make thin crispy noodles; use flour (1kg), add old noodles and knead Ferment evenly.
2. Peel off the radish skin, wash it, cut into thin strips, marinate with salt (20 grams) and squeeze out the water. Cut the fat and lean ham into thin strips, mix with shredded white radish, add salt (30g), MSG, sugar, pepper and sesame oil and mix well to form a filling. ?
3. Add alkali to neutralize the yeast dough and knead it evenly. Spread it on the board and roll it out flat. Apply thin crispy dough and roll it up. Add 60 grams of 1 dosing for each dosing. Take the two ends and twist them twice, press them vertically to form a round shape, wrap in shredded radish filling, press them into a flat round shape, place in a pan and fry both sides until browned.
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Carrot cake
Ingredients
250 ??grams of carrots, 125 grams of bread, 75 grams of bread crumbs, eggs 3 pieces, appropriate amount of milk, a little each of vegetable oil and white sugar.
Method
1. Wash the carrots, chop them into pieces, put them into a pot, pour boiling water into them so that the water just covers the carrots, add a little sugar, cover the pot and simmer for 15 minutes. . ?2. Peel the bread, soak it in milk for a while, take it out, put it together with the carrots, grind it, add the egg liquid and mix well, make a small cake, apply the foamed egg white on top, dip it in the bread crumbs, and set aside . ?3. Put the pan on the fire, add vegetable oil, heat it up, add the prepared pancake dough, and fry until cooked through. The fire should not be too high when frying pancakes, otherwise the outside of the pancakes will be battery and the inside will be raw.
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