Shimian’s Caoke Chicken is delicious

The Caoke Chicken in Caoke Village, Shimian County is a local specialty and one of the famous dishes in Sichuan and Shaanxi. This kind of chicken is of excellent breed, scientifically fed, has delicious meat and rich nutrition, and is very suitable for making various delicacies.

Cao Ke Chicken can be cooked in various ways such as stewing, stewing, boiling, roasting, etc. Each method has its own unique flavor. To stew chicken, put the whole chicken directly into the clay pot, then add onions, ginger, cooking wine, salt and other seasonings, and simmer for several hours. The chicken will melt in your mouth and the soup will be delicious. To cook chicken, you need to add a large amount of water in an iron pot, add Sichuan peppercorns, bay leaves, star anise, ginger and other accessories, and cook until the soup is thick and the chicken is fragrant and delicious. No matter how you cook it, grass chicken always makes people salivate.

Today, the grass chicken has become a beautiful business card of Shimian County. More and more tourists will come here specifically to taste the food here. Local restaurants and hotels are also constantly innovating, combining grass chicken with other local ingredients to create more exquisite dishes. Both local residents and tourists from afar can enjoy the unique delicacy brought by grass chicken here.