Jiaozi (jiaozi, China) This recipe comes from long-term practice and a lot of experiments. A year in China taught me the basics, and then I began to revise at home until I was really satisfied with the result.

Meatballs: (stewed lion's head) 2 pounds. Ground beef1c. Corn flakes1/3 c. Parsley slices, 2 eggs, 2 tablespoons. Soy sauce 1/ 4 teaspoons. Pepper 1/2 teaspoons. 2 tablespoons of garlic powder 1/3 c tomato sauce. Chopped onion sauce: 1 You can jelly cranberry sauce. ) 2 tablespoons of bottled Chili sauce. Brown sugar 1 tablespoon. Preheat the oven with lemon juice to 350 degrees. Mix the meatball ingredients together. Make all meatballs and fry them. Mix the sauce in a saucepan. Heat and stir until it melts. Put the meatballs in the baking tray. Pour the sauce on the meatballs and bake in the oven for 30 minutes.

Production method: 1. Wash tomatoes, blanch with boiling water, peel, remove pedicels and slice. 2. Stir the eggs in a bowl and add some salt. 3. Add 3 tablespoons of oil to the pot, put the eggs in it until it gets hot, and then fry them. Then put the stirred eggs into a container.