delicious private kitchens in Nanchang

Nanchang is the capital city of Jiangxi province and has a rich food culture. Among them, private cuisine is deeply loved by Nanchang people. Private cuisine, as its name implies, is a home-cooked dish, which pays more attention to the handle of cooking and the taste of family, making people feel more emotional when eating. In Nanchang, private kitchens are rich and varied, especially the classic private kitchens such as fish head tofu soup, dried salted duck pot and braised duck wings are very popular.

Fish Head Tofu Soup is a classic dish in private kitchens in Nanchang. The fish head and tofu of silver carp are used as the main ingredients, and a proper amount of side dishes and seasonings are added to cook it until it is fresh and fragrant, which makes people memorable. Drinking a mouthful of delicious and soft tofu and delicious fish head soup will instantly forget the fatigue of the whole day.

Duck casserole and braised duck wings are two other classic dishes in Nanchang private cuisine. Duck casserole is made of duck meat, tofu, taro and other ingredients, and is slowly stewed with old fire. The soup is rich and delicious. Braised duck wings are made by slowly stewing with warm fire, adding soy sauce, sugar, aniseed and other seasonings to make duck wings tasty, tender and juicy. These two classic private kitchens are often used to entertain guests, and skillful cooking skills enable guests to truly appreciate the charm of Nanchang private kitchens.

The delicious private cuisine in Nanchang is not only a symbol of Nanchang people's food culture, but also an important way for tourists to experience local family life. The delicious food makes us feel the hospitality and lifestyle of Nanchang people, and makes us have a deeper understanding of the city's history, culture and folk customs.