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1

Prepare all the above materials, chop the cranberries and beat the eggs evenly.

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2

After the butter softens at room temperature, add powdered sugar and stir well.

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three

Add the whole egg mixture and stir well.

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four

Pour in chopped dried cranberries and stir well (dried cranberries can be soaked in water for half an hour in advance).

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five

After adding vanilla extract and milk powder, stir thoroughly.

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six

Finally, add matcha powder and low-refined flour, stir and knead into dough.

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seven

Dough molding ~

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eight

Because I made three plates, I divided the kneaded dough into three equal parts, put it on oiled paper to form a cuboid, and put it in the refrigerator for 30 minutes.

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nine

Cut the frozen biscuit embryo into dough about 0.6cm, oven 150 degrees (adjusted according to the actual situation of personal oven), and load and unload. First, bake the middle layer for about 15 minutes until 120 becomes hard, so be careful not to burn the color, which will not look good.