2. Zizi noodles: also known as Zizi noodles, it is a traditional snack in Fuyang, which is famous for its golden coarse noodles and spicy flavor.
3. Pillow steamed bread: also known as Fuyang big bag or big roll steamed bread, it is a traditional snack with a long history. Steamed bread is golden brown, layered and crispy.
4. Yingxian Banji: Produced in Linquan County, it is famous for its tender meat and pleasant smell. Roasted salted chicken is tender outside and fragrant inside.
5. Mo Juan: Originated in the Ming Dynasty, the main materials are spring rolls, gluten and mung bean sprouts. The taste is crisp and rich in layers.
6. Flower-arranging beef soup: Originated in Daoguang period of Qing Dynasty, the original soup was made of fine beef and beef bones, with pure taste and long aftertaste.
7. Powder chicken: It is a Hui-style snack in Dongguan, Fuyang, which is divided into fried powder chicken and boiled powder chicken. Soft outside and tender inside, slightly spicy and hemp.
8. Mahu: It is a halal snack created by Muslims in eastern Henan and northern Anhui. Cooked with rice and soybeans, it has a delicate taste and moderate sweetness.
9. Ma Ye: It is a special snack in northern Anhui. It is a fried food made of sesame and flour. Golden color, crisp and delicious.
10, Ji Fang Zongzi: It is a traditional craft of Funan Ji Fang. Taking white flour as raw material, the fried zongzi is as thin as hair, crisp and delicious.