Lijiang's specialties include Huaping Mango, Lijiang Snow Tea, Chicken Bean Curd, Lijiang Maca, Lijiang Snow Peach, Lijiang Steamed Chicken, Lijiang Bronze, Mango Fragrant Garden, Lugu Lake Sake, Huaping Walnut, Chenghai Whitebait, Yulong Snow Tea, Yulong Snow Mountain Cordyceps, Lijiang Bean Stewed Rice, Naxi Barbecue, Potato Baba and Lijiang Salmon.

Huaping mango

Huaping mango is a famous product in Lijiang area. Mango is bright in color, rich in fragrance, high in nutrition and mature very late, and is sold all over the country. Huaping county has abundant sunshine and heat, which is very suitable for mango growth. Huaping mango is rich in flavor, nutrition and bright in color. Different varieties show different colors such as purple, red, orange and yellow, which are very beautiful, strong in stress resistance, high and stable in yield and storage and transportation.

Lijiang xuecha

Lijiang Snow Tea is a daily tea for Lijiang people. It has a long history, is cool and sweet, and is rich in chacha acid, squama acid, crotonic acid, D- arabinitol, mannitol, amino acids, vitamins and trace elements. Lijiang Snow Tea has the medicinal value of promoting fluid production to quench thirst, clearing away heat and toxic materials, calming liver and reducing fire, nourishing yin and moistening lung, lowering blood fat and lowering blood pressure. It can also be brewed with boiling water for making tea. When you have a sore throat, Xuecha will be chewed slowly, and the taste will turn from bitter to sweet, with endless aftertaste.

Chicken bean jelly

Chicken bean jelly is a special snack in Lijiang, which is made of ground chicken beans and filtered pulp. Chicken bean jelly, also known as "black bean jelly", is an enduring flavor snack. You can eat it cold in summer and hot when it is cold. Mix it with sour and vinegar soy sauce, chopped green onion, garlic and sesame oil to taste, which can relieve summer heat, stimulate appetite and stop car dizziness. When it is hot, put the bean jelly in a pot and fry it. Rub sesame oil on both sides, add seasoning, eat it while it is hot, or fry it after drying.