Hello, the most authentic Halal food, Vinegar Mushu. Halal cuisine has a history of three to four hundred years in Beijing, so basically this Halal dish, Vinegar Mushu, uses lamb tenderloin and eggs.

Ingredients Lamb tenderloin, eggs, ginger, garlic, light soy sauce, dark soy sauce, sesame oil, vinegar, salt, sugar, starch Method 1. Cut the mutton into thin slices, add egg white and stir well, then add a little salt, light soy sauce and dark soy sauce and continue to scratch

Evenly, finally add starch and continue to catch.

2. Cut a small piece of ginger and three cloves of garlic into mince, beat two and a half eggs, and put the other half into the mutton.

3. Put the minced ginger and garlic into a bowl, add light soy sauce, dark soy sauce, five tablespoons of vinegar, sesame oil, starch, salt and the same proportion of water to make a bowl of juice.

4. Heat the oil and slide the mutton into pieces. Remove and set aside when it turns white.

5. Add some sesame oil to the pot, put the eggs in the warm oil, and spread the eggs.

6. Pour in the mutton and stir-fry for a few times, pour in the prepared bowl of juice, stir-fry evenly, and simmer over low heat for one minute.

Reduce the juice over high heat, pour some vinegar and mix well, turn off the heat and serve on a plate.