What is delicious in Ningde, Fuzhou?

Fuzhou and Ningde are two important prefecture-level cities in Fujian. With their unique geographical location and excellent natural conditions, these two cities have Many delicacies were produced. If you are planning to travel to Fuzhou or Ningde, don’t miss these delicacies.

In Fuzhou, you can’t miss Fujian’s representative dish - Fujian fish balls. Fujian fish balls are uniquely made. They use high-quality fresh fish as the main raw material. They are ground, minced, prepared into clear soup, shaped and then cooked. They are fragrant, delicious and delicious. In addition, Fuzhou's Sanfang Qixiang and Gushan Food Street are famous food streets in Fuzhou, where many southern Fujian delicacies are gathered, such as lychee meat, Fuzhou cakes, fish ball noodles, etc.

In Ningde, the Tulou cuisine here is also one of the delicacies not to be missed. Tulou is a unique architectural style of Ningde, while Tulou cuisine is a unique food culture of Ningde. Due to its proximity to the sea and good mountains and waters, the dishes made here are fresh and delicious, and are many people's favorite. Some fine Tulou restaurants offer Tulou delicacies such as taro balls, bald pheasant, braised bamboo shoots, and roast duck with dried plums and vegetables, all of which are specialties of Ningde.

In short, both Fuzhou and Ningde have their own unique food culture. Whether it is Fujian fish balls or Tulou delicacies, they are all delicious delicacies. If you travel to Fuzhou or Ningde, be sure not to miss these delicacies, taste the local delicacies, and enjoy the best taste of the journey.