Chengde is a city with rich historical and cultural heritage. Not only does it have the title of a national historical and cultural city, it is also a small town full of gourmet food.

Here, the food culture of Beijing, Tianjin and Hebei gathers together, forming unique Chengde cuisine.

First: Shabu-shabu mutton Shabu-shabu mutton is a famous local delicacy in Chengde. It is famous for its tender mutton and moderate fatness and leanness.

Compared with Beijing's mutton-shabu-shabu, Chengde's mutton-shabu-shabu pays more attention to the deliciousness and fragrance of the meat. It adds onion, ginger and other seasonings, making the soup light and delicious.

Second: Chengde Tongguo Shaobing Chengde Tongguo Shaobing is a thin, crispy snack with delicious fillings, which has strong Chengde characteristics.

Its production process is to pour eggs, tofu and other ingredients into a hot pan, stir evenly, and then use a pancake machine to bake pancakes.

It tastes delicious, crispy and delicious.

Third: Chengde Grilled Blood Sausage Chengde grilled blood sausage is a delicacy made from pig blood, rice noodles, green onion, ginger and other seasonings and baked.

The blood sausage is crispy on the outside and waxy on the inside. It has a unique taste and is affordable. It is deeply loved by locals.

It can be found in every corner of the city and is a favorite snack among tourists.

Chengde, a city full of history and cultural heritage, is also a city of gourmet food.

Here, you can taste the special delicacies that bring together the food culture of Beijing, Tianjin and Hebei, and take your taste buds on a gourmet journey.