guangnan red bean paste meat is one of the delicacies in guangnan county, Wenshan prefecture, Yunnan province. It has a long history, with a history of more than 2 years. It is famous for its crystal clear, bright color, delicious and sweet taste, oily but not greasy, fat and tender. It has always been an indispensable flavor food for Guangnan people to entertain guests and hold banquets among the people. It is also an indispensable food on New Year's Eve.

The red bean paste meat was actually brought to Guangnan County from the Central Plains by Exile 1 at the earliest. After more than 2 years of fusion and evolution, it was gradually formed into Yunnan local flavor food by combining the food culture of the local Zhuang people in Guangnan. Bean paste meat is mainly refined from fat meat, bean paste and glutinous rice. It tastes sweet and delicious. It is a must-have dish for local people's banquets, and it is often praised by guests at banquets. [1]

Bamei Village, Guangnan, a paradise, is a famous scenic spot in Yunnan. It is the Zhuang people who live here. Friends who travel to Bamei Village must taste this sweet and delicious food. Among the tourist routes in Yunnan, only Guangnan has authentic bean paste meat.

The authentic dishes in Guangnan belong to red bean paste and meat. The sweet but not greasy taste has always been missed by people who have eaten it. Now teach you how to cook this delicious food!

main ingredients:

pork ribs (pork belly) 5g red bean paste 2g

auxiliary materials:

glutinous rice 1g walnut 15g preserved apple 1g

seasoning:

white sugar 5g honey 1g rapeseed oil 6g, each with a proper amount

practice:

1. Picking pork.

2. Heat the wok, add rapeseed oil, and when it is 5% hot, fry the pork until it is chestnut-colored, and take out and drain the oil;

3. Deep-fry the walnut kernels in the pan, remove and drain the oil;

4. Beat the drained walnut kernel into powder and mix it with bean paste.

5. Wash the glutinous rice, add water into the pot and cook it into glutinous rice;

6. Dice the candied fruit and mix well with the glutinous rice;

7. Cut pork belly into blades, put bean paste in the middle, put it in a bowl neatly, spread glutinous rice, and steam it in a cage;

8. Take it out and buckle it into a plate, and pour it with boiled honey and sugar.