What's more delicious, pumpkin, red dates and red bean steamed buns? Let's discuss this problem below, hoping that these contents can help friends in need.

today, I will give you a pumpkin and jujube steamed bread. I firmly believe that in our daily life, most people will "grant" certain regulations to their own breakfast, but I also understand that in order to better solve the work pressure and distress in daily life, the ordinary breakfast is just to make do with hunger, and it can't play any nutrients, richness and physical and mental health at all. After all, the breakfast bought on the street, the natural environment has long been immersed in exhaust emissions and gas dust, so the author suggests that it is better to buy breakfast at home or go to an embedded restaurant for breakfast, at least in terms of nutrition and health, there will be basic guarantee.

as for this breakfast steamed bread that I introduced in detail today, the author deliberately combined pumpkin and jujube into the daily knife-cut steamed bread, and made it with relatively simple operation steps and nutritious ingredients, so that you can make a delicious breakfast that suits you and your family at home. And do it once, and the whole family's breakfast will be displayed to the extreme. If you are interested in this special food today, why not patiently read the detailed cooking explanation below, and hope to enjoy it.

Prepare raw materials in advance: 15 dried red dates, 18g pumpkin, 25g gluten flour, 2-3 raw eggs, 15g sugar and 3g yeast.

food preparation: prepare a plastic straw for drinking milk tea in advance, and use the hollow structure of the plastic straw to take down the jujube beard very conveniently. Naturally, if it's not too inconvenient for you, you can split the jujube in half and take off the jujube beard. In the future, everyone will wash the jujube moderately (it is best to soak it first and then cut it), and chop it and reserve it; Peel the pumpkin, remove the seeds and cut into pieces, put it on a stainless steel steamer and steam for 15 minutes, then take it off and set aside at a moderate temperature.

Prepare a bigger bowl in advance. First, pour the boiled pumpkin into the bowl, beat in two eggs, and then evenly stir and set aside. In view of the finished products in this step, everyone must see a bowl of pure pumpkin raw egg puree.

Then, taking advantage of the popularity of pumpkins, we add yeast and white sugar and mix them evenly to dissolve them. The estimated time is about one minute. Later, the prepared medium gluten flour is poured into a bowl in small quantities, mixed into floc and kneaded into dough. In the whole process, I don't have to use up all the wheat flour prepared in advance, just to prepare more in advance for a rainy day.

Then we cover the bowl with a fresh-keeping bag and let the dough stand for 3 minutes. Usually, as long as it can produce the metal drawing situation in the following picture, it is the ultimate.

Then put the dough on the chopping board, sprinkle some dry wheat flour slightly, and knead the dough properly in the exhaust pipe. After that, roll the dough into a cake with a diameter of about 15-2cm with a rolling pin, encapsulate the jujube pieces in the cake, and then knead them for 2 minutes until the jujube pieces and the dough are completely combined.

After that, everyone will knead the dough into a strip with a diameter of about 5cm, and cut out 35 grams of small doses evenly with a knife. Then we spread a layer of emery cloth on top of the steaming grid, and put the prepared pumpkin green bodies in the steaming grid at regular intervals. Then close the lid of the steamer and wake it up for ten minutes. You can take it after steaming for 12 minutes.

compared with this pumpkin and jujube steamed bread that I introduced in detail today, it should be more delicious than all steamed buns currently on the market. And when you make this delicious food, you can also give full play to your artistic creativity and put some special foods like nuts in it, such as cranberries and dried blueberries. If you like this special food today, why not try it yourself at home? I firmly believe that your family will also like this delicious breakfast very much!