1. Longfeng Hot and Sour Soup: It is a traditional dish in Shanghai and belongs to this local cuisine. It has the characteristics of fresh materials, light and elegant, moderate saltiness and unique flavor.

2. Stir-fried eel paste: it is a traditional and famous dish in Shanghai, and it is one of vegetarian recipes, with mushrooms as the main ingredient. The skin of the mushroom is black and yellow, and it looks like shredded eel after changing the knife. It is delicious, tender and rich in garlic.

3. Flour-dragged crab: It is a traditional dish in the south of the Yangtze River, with crab as the main ingredient. Choose June Yellow (hairy crab) as the main ingredient, cut it into half, dip it in flour, fry it in a pan, and pour batter on it when stirring and stir-frying. Crab yolk is more tender and tender, and the meat is softer, which is better than hairy crabs.

4. Dove egg dumplings: a traditional and famous dish in Shanghai, which belongs to Shanghai cuisine. Glutinous rice and white sesame are the main ingredients. The cooking skills of Dove egg dumplings are mainly cooking, and the taste is sweet. The characteristics of pigeon eggs are: glutinous rice is smooth, cold but not hard, waxy but not sticky, sweet and cool. It looks like a pigeon egg, small and exquisite, and the entrance is sweet and cool.

5. glutinous rice balls: they are traditional breakfasts of old Shanghainese, and these traditional breakfasts can be found in some stalls in Ningbo and Shanghai. The glutinous rice is rolled into a thin piece of bread, with mustard tuber on it and a fried dough stick, and rolled into a dumpling. In this way, the pure Shanghai glutinous rice dumpling is completed.