Canned yellow peach is a kind of canned yellow peach. Generally, it can be eaten open or heated at high temperature. In hot summer, canned yellow peaches taste better after being refrigerated in the refrigerator. Has the effects of nourishing yin and tonifying kidney, promoting fluid production to quench thirst, promoting blood circulation to remove blood stasis, and treating constipation.
1, nourishing yin and tonifying kidney
Canned yellow peaches are especially suitable for people with weak constitution, because yellow peaches can replenish qi and blood, nourish yin and tonify kidney, and have a good dietotherapy effect on patients with lung qi deficiency and qi and blood loss, and are suitable for nourishing chronic diseases or fatigue.
2. Quench thirst
Yellow peaches moisten the throat to dry, making people refreshing and comfortable. Suitable for people with dry mouth, dry eyes, excessive thinking, lack of sleep and excessive speech.
3. Promoting blood circulation and removing blood stasis
Canned yellow peach has the functions of promoting blood circulation, removing blood stasis and regulating menstruation. People who are weak and cough and asthma can also eat canned yellow peaches to achieve the effects of invigorating qi and enriching blood, relieving cough and asthma.
Step 4 treat constipation
Canned yellow peach can relieve the symptoms of menstrual abdominal pain and also have therapeutic effect on menstrual low back pain. Yellow peach has the function of stimulating human intestinal movement and is also very effective in treating constipation.
nutritive value
Canned yellow peaches are rich in carbohydrates, which are important substances that constitute the body, can store and provide heat energy, and are necessary energy to maintain brain function. Canned yellow peach is rich in vitamin C, which has the functions of protecting teeth health, preventing arteriosclerosis, scavenging free radicals, protecting liver, improving immunity and emergency response. Canned yellow peach is rich in vitamin C, carotene, cellulose and so on. In addition, it also contains many trace elements such as selenium and zinc, which are much higher than ordinary peaches. Compared with ordinary peaches, yellow peaches have a unique taste. Although they contain malic acid and citric acid, they are very sweet. Eating yellow peaches regularly can not only provide calories to maintain brain function, but also regulate fat metabolism in the body.