I'm from Shaanxi province, and there's a dish called Zuocai. I don't know if you've heard of it. Potatoes and eggplants have some onions, some seasoning and oil, and they are steamed for half an hour. It's delicious, and the rest of the soup is soaked in steamed buns. Now it makes my mouth water.

in your memory, what's the best dish cooked by your mother? Of course, it is "stir-fried beef"!

When I was a child, my family was very poor. Our family had many brothers and sisters, and my mother didn't have any special skills, just ordinary farmers. In those days, farmers' cultural knowledge was very low, and the overall economic environment was not good. Their living conditions were the lowest in the whole village, so I didn't even eat real meat once a month for a long time, so I remember a time when my mother cooked "stir-fried beef"

Mother's "stir-fried beef" is really delicious among people. It tastes sweet and oily, and it is very chewy and not hard when eaten in the mouth. The whole mouth immediately releases the fresh flavor of beef, which is very memorable. Finally, even the soup and the oil at the bottom of the pot need to be fried.

Then guess how this mother's stir-fried beef and grandma's taste are cooked?

first, choose beef slaughtered by people in our village or local yellow beef sold in the local market. Generally, it is ideal to make small fried meat with meat in front of the front legs, because the beef at this point has a little oily flower and is very shiny in color, and it is cut into minced meat or shredded pork by hand for later use.

second, get some onion leaves and garlic leaves in your yard, pick two green peppers and get some shredded ginger. Cut shallots and garlic sprouts into sections, shred green peppers, a little salt, a little pepper powder or fresh pepper buds.

Third, stir-fry the raw small stir-fried meat in a pot with a little sesame oil until it is cut off, then beat the small stir-fried meat with a plate, stir-fry the ingredients with the soup oil of the stir-fried meat in the pot, directly stir-fry the shredded ginger, shredded green pepper and garlic sprouts and shallots for a few times, then stir-fry the stir-fried beef until it is cut off, and add salt and monosodium glutamate.

The stir-fried beef is very delicious and convenient, and it is a real peasant stir-fry. Up to now, we all like to stir-fry it in this way, but the original taste of water, soil, meat and ingredients is not as good as when I was a child. How to cook it is not as delicious as when I was a child?

The above stir-fried beef is my mother's specialty and the most delicious food in my memory. What was your mother's favorite dish when you were young? And the smell of grandma. What is it? Do you feel the same way about the answer to "Yunnan eight eccentrics"? Welcome to communicate with each other, * * * to share, bye.

As far as I can remember, my mother's best specialty is red ribs

Glutinous rice and five cups of duck.