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Cold noodles, how to make delicious noodles, the correct way has finally come, won't you learn?
In summer, I like to drink a bowl of cold noodles, but many of my friends have cooked cold noodles at home. This kind of cold noodles is often cooked, which is not strong and delicious. Today, I will share with you the most correct method of cold noodles in our restaurant. Without further ado, I'll give you dry goods directly.

A plate of fresh handmade noodles, a cucumber, a tomato, two eggs, a little sesame sauce, a head of garlic, a little soy sauce, a little old vinegar and a little sesame oil.

1. To make cold noodles, you must use hand-made noodles. Then, after the water is boiled, shake the noodles and cook for two minutes. Remember not to take too long. After cooking, pour it into the colander, then pour it into the cold water prepared in advance and rinse it under the water pipe, so that the noodles are not easy to agglomerate. Take this time, let's prepare some side dishes and sauces for cold noodles.

2. Add a spoonful of sesame paste and two spoonfuls of water to the bowl, stir the sesame paste, then add a spoonful of soy sauce, a spoonful of aged vinegar, a spoonful of sesame oil, two spoonfuls of salt, a spoonful of sugar, a little chicken essence and monosodium glutamate, then mash the garlic, pour it into it and stir it evenly, and the juice of cold noodles will be ready. Then let's prepare side dishes.

3. As a side dish of cold noodles, we usually choose tomatoes and scrambled eggs, cut a tomato into small pieces, stir up two eggs and put them in the pot for frying. Then, after the eggs are filled out, put the tomatoes in the pot, stir-fry the soup, add a little soy sauce, a spoonful of salt and two spoonfuls of sugar, and then put the eggs in the pot and stir-fry for one minute and then take them out.

4. Then, let's put the cold noodles after the shower in a bowl, control the moisture, shred a cucumber, lay it flat on it, then put a spoonful of tomatoes and scrambled eggs, and finally pour the prepared cold fabric juice on it to eat.

1, to make cold noodles, you must use handmade noodles, because it tastes stronger and it is not easy to agglomerate after cooking.

2. After the noodles are cooked, they must be washed under cold water. Remember not to soak them in cold water directly, or the noodles will pile up and get fat easily.

3, cold noodles side dishes, everyone can play freely, except scrambled eggs with tomatoes, such as sour beans and pickles, you can put a little.