Salted duck, also called osmanthus duck, is a well-known specialty product in Nanjing and can be regarded as one of the symbols of Jinling cuisine. Since Nanjing has another name for "Jinling", it is also called "Jinling". "Jinling Salted Duck" is said to have a history of more than 2,500 years!

This duck delicacy tastes fresh and tender, plump and not greasy. It has the characteristics of fragrant, crispy and tender when you eat it all. It is a very delicious duck delicacy, but there are still many people who do not cook this duck meat to remove the fishy smell, but it becomes fishy when eaten. Today I will ask you to make delicious and fishy salted duck at home. The process of salted duck:

Food for salted duck: duck, onion, salt, pepper, five-spice powder, ginger, star anise

1. The first duck everyone bought was tap water Wash it clean and clean it if it is not clean. After everything is washed, use a piece of kitchen paper to wipe the water on the surface of the duck, or put it in a cool place to dry the surface water immediately. In short, make sure there is no water on the surface of the duck. share. We then take out the pan and bring to a simmer, add a little more salt, a handful of peppercorns, and a small spoon of five-spice powder and stir-fry. Remember not to add any oil. When it is fried, it will be the kind where the peppercorns are especially crispy and can be broken into pieces when pinched. .

2. Turn on the heat, let the freshly fried salt cool, then pour it into the previously washed duck, and use your hands to make a SPA for the duck, rubbing every piece and massaging the duck. 5 minutes will do. Then we find a sealing box and put the duck in it so it is well-sealed. It doesn’t matter if it is not wrapped tightly with a plastic bag. Then put it in the freezer for 24 hours. It is freezing and not refrigeration! After 24 hours, take the duck meat out of the freezer and wash it immediately with running water.

3. After we wash the duck meat, wash the green onions and make them into green onion knots. Wash the ginger and cut it into slices. Then we put in the star anise immediately after taking it out of the pot. There are also some washed duck meat. Gather the green onions, cover tightly, bring to a boil over high heat, then simmer over low heat for about 30 minutes, then take out and let cool and cut into small pieces or cut into small pieces immediately if you are not afraid of burning them. piece.

That’s how everyone’s salted duck is ready. The salted duck is made without using a drop of oil, and it is not fried, fried or stir-fried, but the duck meat is plump but not greasy and fragrant. Delicious and delicious.

What's more important is simplicity, okay! Today’s new issue is here. If you have a simpler way, you can also leave a message on the message board in the comments. If you like it, don’t forget to comment, share, follow and like!