As a gourmet expert, I often cook some delicious food for my husband and children at home. Commonly used tools are ovens, so I will share several oven-made delicacies for everyone. Prepare ingredients and seasonings for chicken wings and rice. 6 large chicken wings/50 chopped carrots.

g / 60g onions / 260g glutinous rice / 5g chopped green onions / 3g five-spice powder / 20g oyster sauce / 2 eggs / appropriate amount of salt / 1 tablespoon light soy sauce / a little pepper / 35ml honey / 45ml cooking oil

Step 1: Wash the large chicken wings and remove the bones. Twist off the joints of the wings. Pull hard to remove the bones. Add pepper, oyster sauce, salt and light soy sauce. Marinate the chicken wings for 30 minutes.

Step 2: Heat oil in a pot, beat the eggs first, then stir-fry them in the pot, add chopped carrots, chopped onions and stir-fry until fragrant, add glutinous rice and stir-fry them, add salt and light soy sauce, sprinkle in chopped green onion and stir

Stir well and serve.

When the fried rice cools down slightly, stuff the rice into the chicken wings and wrap them tightly.

First lay aluminum foil paper on the baking net, put the wrapped chicken wings on it, brush it with a layer of honey, then brush it with a layer of oil and put it in the oven.

Step 3: Preheat the oven to 200 degrees, then put in the chicken wings and bake them for 15 minutes, then take them out and brush them with honey and bake them for 10 minutes, then take them out, turn the chicken wings over and bake them for 10 minutes, and you're ready to eat. Honey grilled wings

Prepare ingredients and seasoning, 500g chicken wings/10g oyster sauce/a little green onion/a little shredded ginger/a little shredded green onion/a little cooked sesame seeds/10ml lemon juice/30ml cooking oil/35ml honey/10ml cooking wine/10 light soy sauce

ml/appropriate amount of salt. Step 1: Wash the chicken wings and squeeze out the blood, then make two slits on the front and back to facilitate the flavoring. Add oyster sauce, salt, green onions, shredded ginger, cooking wine, light soy sauce and lemon juice, mix well and marinate.

Put the mixed chicken wings into a sealed bag and marinate in the refrigerator for 1 hour. Press a few times from time to time to make the chicken wings more flavorful. Step 2: Take out the chicken wings and place them on the grill, brush a layer of honey, and put them in the oven. Preheat the oven.

Heat to 180 degrees for 5 minutes, open the middle layer, put in the chicken wings and bake for 10 minutes. After 10 minutes, take out the wings and brush them with a layer of honey, then put them in the oven and bake for 10 minutes. Then take them out and turn them over, brush them with a layer of honey and bake for another 10 minutes. Start eating.

Sprinkle some sesame seeds in front and garnish with green onion wreaths. The aroma is so fragrant that it makes your mouth water just looking at it. It’s so delicious.