In the eyes of literati, life is full of splendor. To a foodie, everything is a delicacy. Malatang is a delicacy that can scald everything. This simple and unique way of eating originated from the Minjiang River in Sichuan. It is simpler than eating hot pot and uses a wider range of ingredients. Anything that is cooked and eaten in a pot is delicious. The good ingredients that can be used to make Malatang quickly became popular all over the country. Numerous large and small shops of Malatang were opened. A group of people in the store were sweating after eating, and they were full of flavor. One word is "refreshing".

Malatang actually means putting all kinds of ingredients in a pot to cook, so the soup base is the most important. Whether it tastes good or not depends on the soup base. Making Malatang at home is actually quite simple. Because there are ready-made hot pot base ingredients, but only hot pot base ingredients still can’t produce the rich and delicious taste of street Malatang restaurants. In fact, as long as you add 2 more common ingredients, the taste of the soup can be instantly richer. No matter what you cook, it is always delicious, so delicious.

Home-style Malatang

Ingredients used: 1 piece of hot pot base, 2 tablespoons of Pixian bean paste, appropriate amount of onion, ginger and garlic, 10 pieces of rock sugar, 1 handful of dried chili, 1 cup of milk Bao, 1 tael of white wine, appropriate amount of salt, appropriate amount of ribs, eggs, mushrooms, kelp, potato powder, corn, various kinds of meatballs, vegetables and other ingredients.

Step one: Heat a little oil in a pot, add an appropriate amount of onion, ginger and garlic and sauté until fragrant, turn to low heat, add 2 tablespoons of Pixian bean paste and stir-fry until red oil appears.

Step 2: Add more than ten pieces of rock sugar and 1 piece of hot pot base and stir-fry until melted and fragrant.

Step 3: Add about 1 tael of high-strength liquor. This can effectively increase the aroma of the soup base, and it will not taste too greasy.

Step 4: Add about half a pot of water to the pot and bring to a boil over high heat. The water should not be too little and there should be more ingredients.

Step 5: If there are ingredients that are not easy to cook, such as ribs, you need to cook the ribs, luncheon meat, eggs, etc. in a separate pot and set aside.

Step 6: Add 1 packet of about 200 ml of milk to the pot where the soup base is boiled. The color of the soup will become plump instantly and it looks delicious.

Step 7: First add the meatballs, ribs, corn, dried tofu and other ingredients that are not easy to cook, and simmer for 5 minutes.

Step 8: Then add vegetables, fried eggs, soaked potato powder or instant noodles, vermicelli and other ingredients, and simmer for another 5 minutes.

Step 9: Finally, add about half a bowl of sesame paste mixed with sesame oil and light soy sauce, and pour it evenly into the pot. In this way, an appetizing home version of Malatang is ready. .

——Lao Jing said——

To make Malatang, you just need to prepare the soup base. It is not difficult. After sautéing the onion, ginger and garlic, add Pixian bean paste and stir-fry until the red oil appears. , add hot pot base ingredients and rock sugar, add white wine to increase the aroma, add water and then pour in milk and boil, the soup base is ready. Generally, there is no need to add salt. You can add an appropriate amount according to your personal taste. You can just put the ingredients in casually. There is no need to pay attention to it.

My cooking skills are limited, so please give me some advice. Have fun eating, see you tomorrow.

I am a food hunter in the market. I have been dealing with the world for many years, but I am still as bright and full of interest! I like to focus on eating, drinking and having fun in the city, and I update recipes and food anecdotes every day. Follow me and enjoy the food without getting lost.

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