Japanese Tiger White Restaurant Reservation Method
Booking method
1. Make an appointment two months in advance;
2. The booking fee for TB institutions is 100-200 yuan.
Address: No.3-4, Shensakamoto, Shinjuku District, Tokyo
Tel: 8 1-3-5225-0807
Per capita consumption: 20,000 yen
How about the Japanese Tiger White Restaurant?
Michelin Samsung has more than one kind of Shi Huai cuisine, but each one has its own advantages. If you want to taste different Shi Huai cuisines, you can't bypass Hu Bai.
Tiger Restaurant is another restaurant in Shi Huai. It was opened in 2008 by Hideki Ishikawa, the manager and chef of Shanghai cuisine, which is regarded as the best Shi Huai cuisine in Tokyo. I gave it to my apprentice Junichiro Koizumi to take care of it. The significance lies in asking him to combine the most Japanese flavor with more cooking techniques in the world to create the diversity of food. Junichiro Koizumi lived up to expectations, rising from a star to a star, and finally took off Samsung in 20 16. At the age of 37, he became the youngest chef of Michelin Samsung!
The location of this store is hidden on the busy road in Shinjuku District, close to the Master Store. It can be seen that the styles are similar but different. Black bamboo is planted from the entrance to the entrance, which is very mysterious. The interior decoration is winding and quiet, simple and simple, which makes people feel a comfortable atmosphere that the store wants to create.
Tiger cabbage is replaced once a month, and the menu of each meal is determined according to the season and food quality. A meal 10 course, basically everyone can't eat the same dish when they go to Tiger White, so it tests the chef's innovation ability and gives everyone a mysterious sense of expectation.
Their home materials are of first-class quality, but compared with the traditional Japanese style, their cooking methods are more courageous and full of the courage of masters.
Sea urchins will be served with cucumber and cream. In order to make the taste fresher, it will increase the sweet and sour taste of iced grapefruit gel and enrich the taste level; In addition, sea urchin can be combined with Chiba black abalone, and the rich flavor is mixed together, presenting an amazing delicacy.
Although fried fish is tempura's practice, it is boldly mixed with black truffle cream sauce. Although fragrant fish has bitter taste, it is balanced by sauce. After eating fish and drinking sauce, the value of goodwill soared from 60 points to 100 points in an instant! Kobe beef cold dish, the whole body is beautiful pink, the entrance is delicious to scream!
Coupled with the mixed sauce, it has both the complexity of Japanese cuisine and the layering of the West. It is the peak of the fusion of Japanese and western cuisine. Eat slowly and taste slowly. Unconsciously, the last cooked meal is usually elegant and light. As the last bite, it will end sweetness and perfection!
Eating tiger white will make people feel that food has no national boundaries. Any food and cooking method can form a new balance and delicacy under the careful creation of the chef. There may be many delicious foods waiting for us to taste in life, but creativity is the swan song that must be seen.
Ok, everyone, let's get these reservation information and restaurant information! If you have time, why not come here and try some delicious food!