Pingshan County delicacies include Pingshan oil ghost, bacon noodles, grilled cakes, jelly, cake folding, noodles, tea noodles and porridge, etc.

1. Pingshan Yougui: Pingshan’s special flavor snack is one of the best in Pingshan. It is golden in color, crisp and fragrant, and makes people have endless aftertaste.

1. Pingshan Yougui: Pingshan’s special flavor snack is one of the best in Pingshan. It is golden in color, crisp and fragrant, and makes people have endless aftertaste.

3. Grilled cake: Heat and stir the buckwheat noodles with water. Cut into pieces and sprinkle with salt and minced garlic. Pour in finely ground sesame oil and vinegar and stir evenly.

4. Jelly jelly: made from gravy made from beans or yams, heated and stirred in a pot with water, and seasoned with mustard, salt, vinegar, etc. In the western part of Pingshan, there are also clever women who use cornmeal to make jelly, and then pour it with pickled cabbage soup.

, extremely sour and refreshing.

5. Cake folding: Make millet flour, millet flour or corn flour into a paste with water and ferment it slightly, spread it in a pot and heat it, and fold it into a half-moon shape, commonly known as cake folding.

6. Noodles: Mix wheat noodles with water and stir into a paste. Add green onions or leeks and a little salt. Spread into a thin shape in a pot. Heat it to make it. Eat it with vinegar and garlic. It tastes delicious, refreshing and appetizing.

7. Tea Noodles Porridge: Stir-fried millet noodles and sesame seeds are boiled. As soon as you lift the lid of the pot, the tangy aroma will make you salivate. The ancients believed that porridge is the most nourishing thing for people, and tea noodles porridge is the best porridge.

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