1, prepare materials.

2. Cut all the materials for later use. Chop ginger, garlic, onion, celery and green pepper.

3. First put the water into the pot and boil it.

4. Pour the sweet potato vermicelli into boiling water and cook until it can be cut by hand, but there are too many.

5. Remove the water control device for later use.

6. Start another wok and put oil in it.

7. Pour the oil into Jiang Mo and stir-fry until fragrant.

8. Pour other ingredients into the pot and stir fry, adding a little salt (adding salt for the first time).

9. When other dishes are fried for five or six minutes, pour in sweet potato vermicelli and stir fry. The process of cooking should be maintained. You can use a pair of chopsticks with one hand and stir fry with a spatula with the other hand, so that it won't stick to the pot. When it is dry, add a little water, not too much, or it will stick to the pot. It would be better to have broth.

10, add spiced powder and salt (add salt for the second time) and stir-fry with soy sauce.

1 1, put it in a bowl.