How to eat vinegar clothes in persimmon vinegar

1. Soak eggs. Soak an egg in four or two persimmon vinegar, and seal it for four days. The eggshell is completely soaked and eaten at one time. The remaining persimmon vinegar is diluted 1 times with cold boiled water and drunk in the next five days. This way of eating can promote blood circulation and treat neuralgia.

2. Soak soybeans. Soak half a catty of soybeans in a catty of persimmon vinegar and seal for one week. Eating about 1 grains of soybeans on an empty stomach every morning, drinking a cup of diluted persimmon vinegar and adding a spoonful of honey to persimmon vinegar is better, which can reduce blood fat.

3. Soak the crystal sugar. Mix the vinegar coat with the crystal sugar in a ratio of 2:1, dilute it 1 times when drinking, and drink it on an empty stomach in the morning, which can lower blood pressure and moisten the throat.

Extended information

Efficacy and function of persimmon vinegar

persimmon vinegar is suitable for most people, especially the elderly and children.

1. persimmon vinegar's beauty function: put persimmon vinegar in warm water, evenly wash your face with vinegar water, and then wash your face with clear water after 5 minutes. Long-term persistence can play a role in whitening, rejuvenating and removing wrinkles.

In addition to daily skin care, mixing persimmon vinegar with other materials can also play an unexpected role.

1) persimmon vinegar and glycerin are mixed in a ratio of 5:1 to remove blackheads.

2) persimmon vinegar and Gleditsia sinensis are mixed and decocted in a ratio of 3:1, and applied to the affected area, which can treat acne and pustules.

3) persimmon vinegar and Atractylodes macrocephala are mixed, sealed and soaked, and used for washing face after one week, which can eliminate freckles.

2. For the elderly, persimmon vinegar has the function of delaying aging.

3. persimmon vinegar has a good effect of lowering blood sugar and blood pressure, and is suitable for people with three high levels to drink.

4. persimmon vinegar contains a lot of acids such as succinic acid, malic acid, amino acid and grape acid, which can maintain the balance of human PH value, thus achieving the purpose of preventing cancer.

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