Kebab is what we usually call meat, that is, meat attached to bones. Tendon is the tendon of animals, connecting muscles and bones.

Second, the composition is different.

Barbecue skewers are animal muscles and a small amount of fat, while the ingredients of meat tendons are collagen, fibrin and so on.

Third, the taste is different.

The kebabs taste spicy and fragrant, not greasy and tender, crisp outside and tender inside, delicious meat and unique flavor. Tendons are tough and chewy.

Extended data

Food safety hazards:

1. After barbecue, the nature of food tends to be hot and dry. In addition, the use of various condiments, such as cumin, pepper and pepper, are all spicy ingredients, which are very spicy and irritating, which will greatly stimulate gastrointestinal peristalsis and secretion of digestive juice, may damage the mucosa of digestive tract, and also affect the balance of physical fitness, making people "angry".

2, easy to be infected by parasites: the barbecue food is tender and tender, and some meat has not been cooked, even raw meat. If uncooked raw meat is unqualified meat, such as "rice and pork", consumers may be infected with parasites, which has buried the hidden danger of cerebral cysticercosis.

3. Hidden carcinogens: In Maillard reaction, nucleic acids and most amino acids in meat will have gene mutations when they are decomposed by heating, which may lead to cancer. In addition, in the barbecue environment, some carcinogens will enter the human body through the skin, respiratory tract, digestive tract and other ways to induce cancer.

4. Reduce the utilization rate of protein: In the process of barbecue food, Maillard reaction will occur. When meat is grilled in the oven, it will give off an attractive fragrance. However, with the fragrance, vitamins are destroyed, protein is denatured, and amino acids are also destroyed, which seriously affects the intake of vitamins, protein and amino acids. Therefore, long-term consumption of barbecue foods will affect the utilization of the above substances.

Eating too much cooked and smoked protein food, such as kebabs and grilled fish skewers, will seriously affect teenagers' eyesight and lead to myopia. Women who often eat fried eggs will increase the risk of ovarian cancer and breast cancer. For example, eating once every other day is three times higher than eating once a week and five times higher than eating once every 65,438+0 months.

6. The source of raw materials is shocking, and the sanitary condition of the processing process is even more worrying.

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