2. Mix flour, sugar, yeast, salt and milk into dough, cover it with plastic wrap and put it in the refrigerator to wake it up.
3. Add butter, divide into 4 doughs, roll them into rectangles, and wrap the air fryer basket with tin foil.
4. Add the dough, ferment until it is twice as big, break the eggs, and brush the surface with egg liquid.
5. Cover the upper layer of the fryer basket with tinfoil, set it to 180 degrees for 15 minutes, then remove the upper layer of tinfoil and bake at 150 degrees for 3-5 minutes.
Bread, also called bread, is a kind of food made of five kinds of grains (usually wheat) by grinding and heating. Baked food is made of wheat flour as the main raw material, and yeast, eggs, oil, sugar and salt are added. As an auxiliary material, it is mixed with water to make dough, which is cut, shaped, proofed, baked and cooled. Every100g of bread contains 266 calories. Carbohydrate 50.6 1 g, fat 3.29 g, protein 7.64 g and cellulose 2.4 g. ..
First, write down the recipe of a 6-inch cake mold for making bread:
200g flour (including 160 high-gluten flour and 40g low-gluten flour), 24-40g sugar, 40g eggs, 90g milk, 6g yeast, 3g salt and16g butter.
Air fryer can make bread with 6-inch mold! Although the quantity is a little small, it is faster than the oven.
Don't use too much 6-inch mold sent by air fryer to make bread, and scale it down according to the above formula to ensure that the bread doesn't protrude from the mold.
Bread air fryer
The specific formula suitable for wok is: flour120g (high gluten flour 95g+low gluten flour 25g), sugar 24g, egg 24g (half egg), milk 55g, yeast 3.6g, a pinch of salt, butter or butter salad oil10g.
Steps:
Bread air fryer
1, mix with half flour and other materials except salt and oil.
Bread air fryer
2. Pour the remaining flour and a pinch of salt into the mixture. When it is almost finished, pour in oil and knead it into dough. Leave the bottom oil in the oil bowl for later use.
Bread air fryer
3. Take out the dough and knead it on the chopping board until the dough is separated from the film. After many experiments, the quality of flour plays a key role.
Bread air fryer
4. Knead dough with smooth surface to prevent fermentation gas from escaping.
Bread air fryer
5, warm water covered with insulation and moisturizing fermentation, the temperature is 40 degrees, a little hot.
Bread air fryer
6. Ferment for 60-90 minutes to double the size, gently press the dough with your fingers and the fingerprints will not rebound.
Bread air fryer
7. Take out the dough and knead out the gas, then divide it into five equal parts and knead it gently into a ball.
Bread air fryer
8. Relax the ball for 5- 10 minutes until it is a little flat. Roll it flat with a flour stick or hand.
Bread air fryer
9. If you need to apply sauce, you can apply sauce at this time.
Bread air fryer
10, 50% off.
Bread air fryer
1 1, slightly flat.
Bread air fryer
12, roll it up. If there is no sauce, it is best to roll it in the same way, so that the fermented bread fiber will not be too long.
Bread air fryer
13. Just now, the bottom oil left in the oil bowl touched the mold and put the petal-shaped dough into the mold.
Bread air fryer
14. Continue to ferment in a high humidity environment at 40 degrees for 45 minutes to 1 hour, and the dough will double in size. Brush the surface with egg liquid, cover the mold with tin foil paper and put it in a frying pan.
Bread air fryer
Bread will be cooked in 15, 180 degrees 18 minutes. Open the tin foil package and bake at 150℃ for 5-7 minutes to color the surface.
16, the bread is easy to demould. If it's a little cooler, you can use the cup at the bottom to demould it directly.
I also tried baking with 200 grams of flour (as shown below), but the bread grew too high. Even if it is not colored, the surface of the tin foil will be partially burnt after it is taken out, so it is safer to use a frying pan or a simplified formula. After all, it is not a professional electric oven.