Method 1: Simple, shred the ham and beat the eggs evenly. First, fry the eggs, medium-cooked, put them in a bowl, fry the ham because the ham is cooked, and then pour the eggs together and fry them while it is hot, so that the ham will not stick together. Method 2: Dice a little cucumber and carrot, slice the ham first, and then change it into a diamond knife, or fry the eggs first, and master medium-rare according to personal taste.

Exercise 2

Raw materials:

Half a ham and 4-5 eggs.

Composition:

A little coriander, salt and chicken essence.

Exercise:

1, slice the ham, beat all the eggs into the bowl, and cut the parsley into small pieces;

2. After the pan is hot, add oil to boil, stir-fry the ham (actually just stir-fry a few times), then add the egg liquid, wait for a while and start to stir-fry simply when the egg liquid and ham are a little solidified, and add some salt and chicken essence. Turn off the fire and add coriander to the dish according to the tenderness of your favorite eggs.

Exercise 3

First, cut the ham sausage into small pieces, slightly smaller, the size of the index finger fingernail.

Beat eggs

Put the sliced ham sausage into the beaten eggs, and try to make the eggs completely wrap the ham slices. Add hot oil to the pot, stir-fry for a while, then add salt and cumin, and take out.

If these methods are used to make this fried ham sausage with eggs, I believe everyone can make delicious food. When making fried ham sausage with eggs, you can also add your favorite food, such as how to make the color look better when making it, and what taste you like best when making it. These are all very important. If you like to eat Chili, you can also put some Chili properly.