Wenzhou people like to eat breakfast:

1. Friedvermicelli

In Wenzhou, Friedvermicelli is the most common snack, and Friedvermicelli can be seen in street snacks, food stalls, restaurants or hotels.

2. Dengzhan Cake

Wenzhou snack Dengzhan Cake. It is said that during the Guangxu period of Qing Dynasty, there were two brothers surnamed Chen in Wenzhou, who made and sold a dim sum shaped like a lamp at the Doumentou Road Pavilion in the east gate of the city. It looked like a lamp and had a unique flavor. It became famous for a while, so it was called a lamp cake.

3. Lard cake

Lard cake is made by spreading a glutinous rice ball into a thin layer, frying it in lard until the skin is slightly crisp, and then eating it with some white sugar and then wrapping it with zongzi leaves. Lard cake is simple and simple.

4. Double Cooking Cake

Double Cooking Cake is a specialty of Ryan. The characteristics of double cooking cake are: fine, soft, tough, fragrant and sweet. It is necessary to stir-fry glutinous rice and iron ore together to make the double cooking cake more fragrant.

5. Longren Wonton

Around p>193, Chen Libiao, a native of Yueqing, managed Wonton, paying attention to quality. The skin of Wonton was thin, the stuffing was fresh with proper alkali, and the covering materials were exquisite, including laver, shredded eggs, dried pork and shrimp soaked in wine.

6, nanxi river wheat cake

nanxi river wheat cake, mix the flour, put plum vegetables and fat pork in it, wrap it, roll it into thin pieces, and bake it in the oven. When making dough, stuffing and wrapping, the thickness of the skin, baking time and temperature are all very particular. It is this step-by-step meticulous work that will produce a delicate and delicious wheat cake.

7. Fish balls

Not a ball, but a coral, or a branch. With its good flavor and distinctive features, it was recognized as "Chinese famous leisure food" together with Maxin Tangyuan, a dumpling shop in front of the county.

8. Beef offal

Beef offal is a snack in Longgang area in Jiangnan area of Cangnan County, with a long history. It is one of the few hot and sour snacks in Wenzhou, which mainly selects the most tough meat of beef buttocks, dices it, puts it in a pot and adds more than a dozen spices to cook it slowly for more than a day. The sauce color is the main flavor, and the more it is cooked, the more chewy it is, the longer it will be cooked, and the vinegar, Chili powder and onion are added.