Sugar taro seedlings in Nanjing are local traditional desserts. This dessert is unique in its sweetness, unique taste and rich nutrition, which is favored by consumers. Now, many people will ask where the sugar taro seedlings in Nanjing are delicious.

If you want to taste authentic sugar taro seedlings, then I recommend you to go to the Confucius Temple in the center of Nanjing. There are many well-known brands of sugar taro seedlings gathered here, including the sugar taro seedlings in the "assured kitchen", which are very delicate and fresh. In addition, "LAM Raymond Tangyu Miao" is also very good. The sugar taro seedlings in this shop are smooth and delicate in appearance, which is very suitable for giving to relatives and friends.

Of course, if you want to taste more innovative flavors, you can go to Qinhuai River in Nanjing. There are many food innovators here, who combine the traditional way of making sugar taro seedlings with modern technology to create many new flavors of sugar taro seedlings, such as strawberry flavor and mango flavor. These innovative sugar taro seedlings can be found in brand stores and food stalls.

In a word, sugar taro seedlings in Nanjing have a high position in local specialty snacks. If you are visiting Nanjing, you might as well come here to taste sugar taro seedlings and feel the food culture in the south.