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What do people in Anyang eat?

The specialties of Anyang are flat vermicelli, rice with rice pulp, skin residue, fried blood enema, Daokou roast chicken, mung bean vermicelli and minced beans.

During the Chinese New Year, people also make stews with fried meatballs and crispy meat. The stews are divided into upper stews, medium stews and lower stews. The vegetables in the stews are usually seasonal vegetables.

The top stew refers to the stocked meatballs, crispy meat, squid, sea cucumber and other seafood, the medium stew refers to the stocked crispy meat and meatballs, and the bottom stew refers to the stocked flat vermicelli, tofu, cubes of pig blood and rapeseed.

Among them, rice or steamed buns can be used as the staple food for the top and middle stews, and the vegetable pancakes for the bottom are a perfect match!

Noodles are also a favorite food of Anyang people, including braised noodles, shaved noodles and braised handmade noodles...the above are the unique living habits of Anyang.

Other eating habits are similar to those in most cities in the north.